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Turkish Milk Pudding Recipe – Turkey Special
Turkish Milk Pudding, known as Muhallebi, is a delicate and creamy dessert that has been enjoyed for centuries in Turkish cuisine. Made with simple ingredients like milk, sugar, and starch, this pudding is loved for its smooth texture and gentle sweetness. Unlike heavy custards, Turkish Milk Pudding is light, refreshing, and subtly flavored, making it a perfect finish to a rich meal. Its soft, silky consistency and clean dairy flavor create a comforting yet elegant dessert that appeals to all ages.
What makes Turkish Milk Pudding truly special is its simplicity and versatility. It can be served plain, lightly dusted with cinnamon, or topped with crushed nuts such as pistachios or almonds. Some variations include rose water or vanilla for added fragrance, while others may feature a layer of syrup or caramel. Traditionally chilled before serving, Muhallebi offers a cool and soothing texture that melts gently on the palate. This timeless dessert represents the refined minimalism of Turkish sweets and is often enjoyed during family gatherings, festive meals, and everyday moments of indulgence.
- Prep Time10 min
- Cook Time15 min
- Perform Time2 hr
- Total Time2 hr 25 min
Ingredients:
- 4 cups whole milk
- 1/2 cup sugar
- 3 tbsp cornstarch
- 2 tbsp rice flour (optional for thicker texture)
- 1 tsp vanilla extract (optional)
- Crushed pistachios or cinnamon for garnish
Instructions:
In a saucepan, whisk together milk, sugar, cornstarch, and rice flour.
Cook over medium heat, stirring constantly to prevent lumps.
Continue stirring until the mixture thickens and becomes smooth.
Remove from heat and add vanilla if using.
Pour into serving bowls or cups.
Allow to cool at room temperature, then refrigerate until set.
Garnish before serving.
Recipe Notes :
Stir continuously for a smooth consistency
Adjust sugar according to preference
Chill thoroughly before serving
