Follow Us
Lemon Chicken Recipe – Chinese Special
Lemon Chicken is a bright and flavorful dish known for its perfect balance of tangy citrus and savory goodness. This popular recipe features tender chicken cooked with fresh lemon juice, garlic, and aromatic spices, creating a refreshing and satisfying flavor profile. The zesty lemon enhances the natural taste of the chicken while adding a light and vibrant touch.
Loved across various cuisines, Lemon Chicken can be prepared in different styles, from pan-fried to baked or stir-fried versions. It is often served as a main course alongside rice, vegetables, or noodles, making it a versatile and wholesome meal option. The combination of juicy chicken and citrusy sauce makes it a favorite for both casual dinners and special occasions. This Lemon Chicken recipe is perfect for those who enjoy light, tangy, and delicious dishes.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Lemon Chicken Ingredients:
- 400 g chicken breast or thighs, sliced
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp honey or sugar
- 1 tbsp cornflour (optional, for thickening)
- 1 tbsp oil
- Salt to taste
- Black pepper to taste
- 2 tbsp water
Lemon Chicken Instructions:
In a bowl, mix lemon juice, zest, soy sauce, honey, and garlic.
Add chicken and coat well with the marinade.
Let it marinate for about 10–15 minutes.
Heat oil in a pan over medium heat.
Add chicken and cook until lightly browned.
Pour in the remaining marinade and water.
Cook until the chicken is fully cooked through.
Mix cornflour with a little water and add to the pan if a thicker sauce is desired.
Stir until the sauce thickens and coats the chicken.
Season with salt and pepper as needed.
Cook until glossy and well combined.
Serve hot.
Recipe Notes :
Use fresh lemon juice for best flavor.
Marinate chicken for enhanced taste.
Do not overcook to keep chicken tender.
Balance lemon with a touch of sweetness if needed.
Serve hot with rice or vegetables.
