Rizogalo (Greek Rice Pudding) Recipe – Greek Special
Rizogalo, the classic Greek rice pudding, combines tender rice simmered in rich milk sweetened with sugar and delicately spiced with cinnamon. Often enhanced with a splash of vanilla or a sprinkle of nutmeg, this comforting and creamy dessert delivers a warm, nostalgic flavor—perfect for satisfying sweet cravings and traditionally served chilled or at room temperature.
- Prep Time5 min
- Cook Time40 min
- Perform Time4 hr 30 min
- Total Time5 hr 15 min
Rizogalo (Greek Rice Pudding) Ingredients :
- 2 cups water
- ½ cup uncooked short-grain white rice
- 2 1/2 cups whole milk, divided
- 4 tablespoons white sugar
- 4 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon, or more to taste
How to Make Rizogalo (Greek Rice Pudding):
In a saucepan, bring water and rice to a boil. Reduce heat to medium-low and simmer uncovered, stirring occasionally, until the rice is soft and most of the water is absorbed, about 30 minutes.
Add 2 cups of milk and sugar to the saucepan. Increase heat to high and bring to a boil.
In a bowl, mix the remaining 1/2 cup of milk with cornstarch. Add this mixture to the boiling rice and milk along with vanilla extract. Stir well until thoroughly combined, then remove from heat.
Spoon the pudding into individual serving dishes and sprinkle with ground cinnamon. Allow it to cool to room temperature for about 30 minutes, then refrigerate until well chilled, at least 4 hours.
Recipe Notes:
Rice Texture: Use short-grain or Arborio rice and rinse it briefly; cook in milk until the rice becomes soft and creamy.
Slow Cooking: Simmer gently over low heat, stirring frequently to prevent sticking and encourage a smooth consistency.
Sweetness Balance: Add sugar gradually after the rice softens, then taste to adjust; you can include a dash of vanilla for depth.
Creamy Finish: Stir in a little warmed cream or evaporated milk near the end for extra richness.
Thickening Tip: If the pudding is too thin, cook a bit longer uncovered; it will continue to thicken as it cools.
Chill or Serve Warm: Serve warm for a cozy comfort food vibe or chill for a refreshing, cool dessert.
Garnish Ideas: Sprinkle with ground cinnamon, crushed walnuts, or orange zest before serving for aroma and contrast.
