Turkish Creamy Cucumber Salad Recipe – Turkey Special
Creamy Cucumber Salad, just like Grandma used to make! This timeless recipe features fresh cucumbers, red onions, fragrant dill, and a few other simple ingredients. It’s a light, creamy dish that’s effortlessly prepared, perfect for picnics, potlucks, or summer barbecues. Whether it’s a nostalgic favorite or a new discovery, this salad promises delightful flavors that capture the essence of summer.
- Prep Time10 min
- Cook Time10 min
- Perform Time1 hr
- Total Time1 hr 20 min
Turkish Creamy Cucumber Salad Ingredients :
- – 2 English cucumbers, sliced lengthwise
- – 1/2 cup sliced white onion (optional)
- – 1/2 cup sour cream or plain Greek yogurt
- – 3 tablespoons mayonnaise
- – 1/4 cup chopped fresh dill
- – 3 tablespoons white vinegar
- – 1/2 teaspoon white sugar
- – Salt, to taste
How to Make Turkish Creamy Cucumber Salad
Wash the cucumber and slice it into 1/4-inch thick rounds.
In a large bowl, whisk together sour cream, mayonnaise, dill, vinegar, sugar, and 1/8 teaspoon salt.
Add the cucumbers and optional onions, gently tossing to coat evenly.
Chill in the refrigerator for 1 hour before serving.
Adjust seasoning with more salt and pepper to taste, and garnish with additional fresh dill if desired.
