Tortellini Alla Panna with Bacon Mushroom Recipe – Italian Special
Tortellini Alla Panna is a rich and creamy Italian pasta dish featuring cheese-filled tortellini, savory bacon, earthy mushrooms, all coated in a luxurious cream sauce.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Tortellini Alla Panna with Bacon, Mushroom in a cream sauce Ingredients:
- 500g cheese tortellini
- 200g bacon, diced
- 200g mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Tortellini Alla Panna with Bacon, Mushroom in a cream sauce Recipe:
Cook Tortellini: Cook tortellini according to package instructions until al dente. Drain and set aside.
Prepare Sauce: In a large skillet, cook diced bacon until crispy. Remove excess fat, leaving about 1 tablespoon in the skillet.
Add minced garlic and sliced mushrooms to the skillet. Cook until mushrooms are tender.
Combine and Simmer: Pour heavy cream into the skillet, stirring to combine with bacon and mushrooms. Bring to a simmer.
Finish and Serve: Add cooked tortellini to the skillet, tossing gently to coat with the cream sauce.
Stir in grated Parmesan cheese until melted and sauce thickens slightly.
Season with salt and pepper to taste.
Garnish with chopped parsley and serve hot.
Recipe Notes:
Tortellini Alla Panna is best served immediately to enjoy the creamy texture.
Feel free to adjust the amount of bacon, mushrooms, or cream based on personal preference.
Serve with a side of garlic bread or a fresh salad for a complete meal.
