Navajas Super Buenas Recipe – Spanish Special
Navajas super buenas is a delightful Spanish dish featuring razor clams cooked to perfection. This recipe highlights the natural flavors of the clams with simple yet delicious ingredients.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Navajas Super Buenas Ingredients:
- Fresh razor clams
- Olive oil
- Garlic, minced
- Lemon juice
- Parsley, chopped
- Salt and pepper to taste
How To Make Navajas Super Buenas Recipe :
Clean the razor clams thoroughly under cold water, removing any sand or debris.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
Add the razor clams to the skillet and cook for about 3-4 minutes, or until they start to open.
Squeeze fresh lemon juice over the clams and sprinkle with chopped parsley.
Season with salt and pepper to taste.
Serve immediately, garnished with additional parsley if desired.
Recipe Notes:
Ensure razor clams are fresh and cleaned properly to avoid any grittiness.
Cooking time may vary depending on the size of the clams; adjust accordingly.
This dish pairs well with crusty bread and a glass of white wine for a complete Spanish dining experience.
