Navajas Super Buenas Recipe – Spanish Special
Navajas Super Buenas is a stunning Spanish seafood dish featuring razor clams lightly sautéed in fragrant garlic and olive oil, then brightened with a squeeze of fresh lemon juice and a sprinkle of parsley. Simple yet refined, this recipe showcases the delicate flavor of fresh clams, making it a perfect appetizer or light main for any seafood lover.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Navajas Super Buenas Ingredients:
- Fresh razor clams
- Olive oil
- Garlic, minced
- Lemon juice
- Parsley, chopped
- Salt and pepper to taste
How To Make Navajas Super Buenas Recipe :
Clean the razor clams thoroughly under cold water, removing any sand or debris.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
Add the razor clams to the skillet and cook for about 3-4 minutes, or until they start to open.
Squeeze fresh lemon juice over the clams and sprinkle with chopped parsley.
Season with salt and pepper to taste.
Serve immediately, garnished with additional parsley if desired.
Recipe Notes:
Clean razor clams thoroughly under cold running water to remove any sand or grit.
Heat olive oil over medium heat and sauté minced garlic until fragrant but not browned.
Add the razor clams and cook for 3–4 minutes, until they begin to open.
Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley for brightness.
Season with salt and pepper to taste and serve immediately—ideally with crusty bread to soak up the flavorful juices.
