Sweet Potato Salad Recipe- American Special
Craving a fresh and exciting salad? This sweet potato salad features the delightful sweetness of roasted sweet potatoes paired with crisp greens, crunchy nuts, and a tangy dressing. Not only is it bursting with flavor, but it’s also loaded with nutrients, making it an ideal side dish for any occasion or a fulfilling main for a light lunch. Whether you’re entertaining guests or simply indulging yourself, this salad will wow everyone with its vibrant colors and delicious taste!
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
Sweet Potato Salad Ingredients :
- 2 large sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 red onion, finely chopped
- 1/2 cup cooked black beans (canned or boiled)
- 1/2 cup corn (canned or frozen, thawed)
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- Juice of 1 lime
How to make Sweet Potato Salad:
Cook the Sweet Potatoes: Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25- 30 minutes, or until tender and slightly caramelized. Allow to cool.
Combine Ingredients: In a large bowl, mix the roasted sweet potatoes, red onion, black beans, corn, cilantro, and avocado.
Dress the Salad: Drizzle lime juice over the salad and gently toss to combine. Adjust seasoning with more salt and pepper if needed.
Serve: Enjoy the salad warm or chilled.
Recipe Notes :
Flavor Profile: A delightful mix of sweet and savory flavors with creamy avocado and zesty lime.
Serving Suggestions: Great as a side dish or a light main course, perfect for picnics and potlucks.
Storage: Keeps well in the fridge for up to 2 days; best enjoyed fresh due to the avocado.
Variations: Add feta cheese, diced bell peppers, or nuts for extra texture and flavor.
