Baked Feta with Sesame & Honey Recipe – Greek Special
Baked Feta with Sesame & Honey is a mouthwatering appetizer that beautifully combines the creamy, salty goodness of feta with the luscious sweetness of honey. This straightforward yet sophisticated dish is elevated by the crunch of toasted sesame seeds and a drizzle of olive oil, creating a delightful blend of savory and sweet flavors. Easy to whip up and perfect for entertaining, this warm treat is best enjoyed with crusty bread or crackers for dipping. Whether included in a mezze platter or served on its own, this baked feta is sure to captivate your guests and enhance any occasion!
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
Baked Feta with Sesame & Honey Ingredients :
- 1 block (8 oz) feta cheese
- 2 tablespoons honey
- 1 tablespoon sesame seeds (white or toasted)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano (optional)
- Fresh herbs (like thyme or parsley) for garnish
- Fresh bread or crackers for serving
How to make Baked Feta with Sesame & Honey :
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Feta: Place the block of feta cheese in a small baking dish or oven-safe skillet.
Add Toppings: Drizzle honey over the feta, then sprinkle sesame seeds and olive oil on top. Add dried oregano if using.
Bake: Bake in the preheated oven for about 20-25 minutes, or until the feta is warm and slightly golden.
Garnish and Serve: Remove from the oven, garnish with fresh herbs, and serve warm with bread or crackers.
Recipe Notes:
Flavor Variations: Try red pepper flakes or smoked paprika for a spicy kick.
Herb Options: Fresh thyme, parsley, or oregano work well for garnish and extra aroma.
Serving Suggestions: Serve with warm pita, crusty bread, or assorted crackers; pairs nicely with a fresh salad.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating Tip: Reheat gently to warm the feta without causing it to crumble too much.
