Mapo Cabbage Noodles Recipe- Chinese Special
Looking for a hearty, flavorful dinner that’s easy to make? Mapo Cabbage Noodles delivers all that and more. This Chinese recipe combines tender cabbage, mushrooms, and chewy noodles tossed in a spicy, savory sauce enriched with doubanjiang and soy. Optional tofu adds protein, and garnishes like green onions or sesame seeds give that extra finish. Perfect for weeknights or anyone craving bold Asian flavors.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Mapo Cabbage Noodles Ingredients :
- 1 small head of cabbage, chopped
- 1 tbsp vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 cup mushrooms, diced (shiitake or button)
- 1/2 cup tofu, crumbled (optional)
- 3 tbsp doubanjiang (Chinese chili bean paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
How to make Mapo Cabbage Noodles :
Cook Noodles: Prepare noodles according to package instructions. Drain and set aside.
Sauté Vegetables: In a large skillet or wok, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
Add Cabbage and Mushrooms: Stir in the chopped cabbage and mushrooms, cooking until the cabbage is tender.
Incorporate Tofu: If using, add crumbled tofu and stir to combine.
Add Sauce: Mix in doubanjiang, soy sauce, sesame oil, and sugar. Stir well to coat the vegetables and tofu.
Combine with Noodles: Add the cooked noodles to the skillet and toss everything together until well combined. Season with salt and pepper to taste.
Serve: Garnish with chopped green onions and sesame seeds, if desired. Enjoy hot!
Recipe Notes :
Adjust Spice Level: If you prefer milder heat, reduce the doubanjiang; for more kick, add a little chili oil or extra bean paste.
Veggie Add-Ins: Swap or add bell peppers, carrots, or snow peas to vary the texture and color in this vegetable-loaded noodle dish.
Tofu Variation: Use firm tofu instead of crumbled or leave it out entirely if you want a vegan version or lighter twist.
Storage & Reheating: Store leftovers in the refrigerator for up to 3 days. Reheat on the stovetop over low heat to preserve noodle texture.
Serving Suggestions: Serve with steamed greens or a crisp cucumber salad to balance the bold flavors and complete your Chinese-style meal.
