Apple Cider Cookies Recipe – American Special
Apple Cider Cookies are a delightful autumn treat, combining the warm flavors of cinnamon and nutmeg with the sweet, tangy essence of reduced apple cider. These soft and chewy cookies are perfect for cozy gatherings, offering a taste of fall in every bite. Easy to make and incredibly satisfying, they are sure to become a seasonal favorite that brings comfort and joy with each delicious morsel.
- Prep Time30 min
- Cook Time10 min
- Total Time40 min
For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup apple cider (preferably reduced)
For the Coating (optional):
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
How to make Apple Cider Cookies:
Prepare the Apple Cider:In a saucepan, simmer the apple cider over medium heat until reduced to about ¾ cup (this intensifies the flavor). Allow it to cool.
Preheat the Oven:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients:In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
Cream Butter and Sugars:In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Egg and Vanilla:Beat in the egg and vanilla extract until well combined.
Combine Ingredients:Gradually mix in the dry ingredients until just combined. Then, fold in the reduced apple cider.
Scoop the Cookies:Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Optional Coating:If desired, mix the granulated sugar and cinnamon in a small bowl and sprinkle it over the cookie dough before baking.
Bake:Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
Cool:Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Recipe Notes :
Apple Cider Reduction:Reducing the apple cider enhances its flavor. Make sure to let it cool before adding to the dough.
Storage:Store cookies in an airtight container at room temperature for up to a week. They also freeze well for up to 3 months.
Add-ins:Consider adding chopped apples, nuts, or raisins for extra texture and flavor.
Spices:Feel free to adjust the spices to your liking or add others like ginger or allspice for a more complex flavor profile.
Yield:This recipe makes about 24 cookies, depending on the size you scoop.
