Apple Pudding Cake Recipe – American Special

Apple Pudding Cake is a cozy, comforting dessert that blends spiced apples with a rich caramel sauce, creating a warm dessert that feels like a classic comfort treat. With its gooey pudding-like sauce resting beneath a tender cake layer, this recipe is ideal for fall baking or any time you’re craving something sweet and luxurious straight from the oven. Serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream, for maximum indulgence.

  • Prep Time30 min
  • Cook Time55 min
  • Total Time1 hr 25 min

For the Cake:

  • 4 medium apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

For the Sauce:

  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter
  • 1 cup boiling water

How to make Apple Pudding Cake :

1

Prepare Apples:Preheat your oven to 350°F (175°C). Toss the apple slices with lemon juice and set aside.

2

Make the Cake Batter:In a medium bowl, cream together the granulated sugar and softened butter until light and fluffy.

3

Beat in the eggs one at a time, then stir in the vanilla extract.

4

In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add this to the butter mixture, mixing until just combined.

Assemble the Cake:

5

Spread the batter evenly into a greased 9-inch baking dish or pie plate.

6

Arrange the apple slices on top of the batter.

Prepare the Sauce:

7

In a saucepan, combine the brown sugar and butter. Cook over medium heat until the butter is melted and the sugar is dissolved.

8

Pour the boiling water into the mixture and stir until combined.

Bake:

9

Pour the hot sauce over the apples and batter in the baking dish.

10

Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve:

11

Allow the cake to cool slightly before serving. It’s delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Recipe Notes :

Apple Variety: Use firm apples like Granny Smith or Honeycrisp so they hold their shape during baking and add balanced tartness.

Texture Contrast: The sauce creates a moist, pudding-like layer beneath the cake; aim for a cake top that’s set with a golden crust.

Serving Temperature: Best when served warm from the oven, though it’s also delicious at room temperature.

Leftover Reheating: Gently reheat in oven or microwave to warm through without drying out the sauce.

Bake Time: Bake until the top is golden brown and a toothpick inserted in the center comes out clean—typically around 40-45 minutes.