Apple Pudding Cake Recipe – American Special
Apple Pudding Cake is a cozy, comforting dessert that blends the light texture of a cake with the rich, gooey qualities of a pudding. With a layer of sweet, spiced apples and a decadent caramel sauce, this treat is ideal for chilly fall nights or whenever you’re in the mood for a warm, indulgent delight. Enjoy it fresh out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury.
- Prep Time30 min
- Cook Time55 min
- Total Time1 hr 25 min
For the Cake:
- 4 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the Sauce:
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter
- 1 cup boiling water
How to make Apple Pudding Cake :
Prepare Apples:Preheat your oven to 350°F (175°C). Toss the apple slices with lemon juice and set aside.
Make the Cake Batter:In a medium bowl, cream together the granulated sugar and softened butter until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add this to the butter mixture, mixing until just combined.
Assemble the Cake:
Spread the batter evenly into a greased 9-inch baking dish or pie plate.
Arrange the apple slices on top of the batter.
Prepare the Sauce:
In a saucepan, combine the brown sugar and butter. Cook over medium heat until the butter is melted and the sugar is dissolved.
Pour the boiling water into the mixture and stir until combined.
Bake:
Pour the hot sauce over the apples and batter in the baking dish.
Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool slightly before serving. It’s delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Recipe Notes :
Apple Varieties: Use firm apples like Granny Smith or Honeycrisp for best results, as they hold their shape well during baking.
Texture: The pudding-like sauce creates a moist, rich texture at the bottom, contrasting with the cake layer on top.
Serving: This cake is excellent warm from the oven but can also be enjoyed at room temperature. Reheat leftovers gently in the microwave or oven.
