Asian Cabbage Salad Recipe – Asian Special
Asian Cabbage Salad is a crunchy, refreshing, and flavorful dish made with shredded cabbage, fresh vegetables, and a zesty sesame-ginger dressing. It’s light yet satisfying, perfect as a side dish, meal prep option, or a main course with added protein. This salad is quick to make and packed with nutrients, making it a go-to for healthy eating!
- Prep Time15 min
- Total Time15 min
For the Salad:
- 4 cups shredded cabbage (green, purple, or a mix)
- 1 cup shredded carrots
- ½ cup red bell pepper, thinly sliced
- ½ cup cucumber, julienned
- ¼ cup green onions, chopped
- ¼ cup fresh cilantro, chopped
- ¼ cup crushed peanuts or sliced almonds (optional for crunch)
- 1 tablespoon sesame seeds (optional for garnish)
For the Sesame-Ginger Dressing:
- 3 tablespoons soy sauce (or tamari for gluten-free option)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh ginger, grated
- 1 teaspoon garlic, minced
- 1 teaspoon toasted sesame oil
- 1 tablespoon lime juice
- 1 teaspoon Sriracha or chili flakes (optional for heat)
Prepare the Dressing:
In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, lime juice, and Sriracha until well combined.
Set aside to allow the flavors to meld.
Assemble the Salad:
In a large bowl, combine shredded cabbage, carrots, bell pepper, cucumber, green onions, and cilantro.
Pour the sesame-ginger dressing over the salad and toss well to coat.
Sprinkle with crushed peanuts, almonds, or sesame seeds for extra crunch.
Serve:
Serve immediately for maximum crunch, or refrigerate for 30 minutes to let the flavors develop.
Enjoy as a side dish, or add grilled chicken, shrimp, or tofu for a hearty meal.
Recipe Notes :
For extra crunch, add crispy wonton strips or toasted cashews.
Make it protein-packed by tossing in shredded chicken, tofu, or edamame.
For a tangier twist, increase the lime juice or add a splash of apple cider vinegar.
This salad stores well! Keep it in the fridge for up to 2 days, but add nuts/seeds just before serving.
