Asian Chicken Lettuce Wraps Recipe – Asian Special
Asian Chicken Lettuce Wraps are a delightful dish featuring ground chicken sautéed with vegetables and seasoned with a savory sauce. Served in crisp lettuce leaves, these wraps offer a healthy and satisfying option for lunch, dinner, or as an appetizer. They’re easy to prepare and perfect for those seeking a flavorful, low-carb meal.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Asian Chicken Lettuce Wraps Ingredients:
- 1 pound ground chicken
- 1 tablespoon peanut oil
- 1/2 onion, minced
- 1 cup diced red or green pepper
- 1 can (8 oz) water chestnuts, drained and minced
For the Sauce:
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon peanut butter
- 1 tablespoon honey
- 2 teaspoons sweet chili sauce (Trader Joe’s!)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon powdered ginger
To serve :
- 1/4 cup crushed peanuts
- Lettuce or your favorite Asian salad
How To Make Asian Chicken Lettuce Wraps :
Whisk together the sauce ingredients until thoroughly combined. If using a firmer peanut butter, microwave the mixture for 30-60 seconds to melt it and ensure everything is well-mixed.
Heat 2 tablespoons of peanut oil in a frying pan. Once hot, add the ground chicken.
Cook until some pieces begin to brown. Add the minced onion and cook for about 5 minutes, or until the onion becomes translucent.
Stir in the diced peppers and minced water chestnuts, and cook for approximately 5 minutes, or until the peppers start to soften.
Add the sauce to the pan and simmer over low heat until the chicken and vegetables are evenly coated and everything is heated through. Serve wrapped in lettuce leaves, on top of your favorite Asian salad, or alongside noodles or rice!
Recipe Note :
Substitute Ingredients: If you prefer, you can use finely diced chicken breasts instead of ground chicken. For those with peanut allergies, substitute peanut butter with almond or sunflower seed butter.
Storage Tips: Store any leftover filling in an airtight container in the refrigerator for up to 5 days. Keep the lettuce leaves separate to prevent wilting.
Serving Suggestions: Serve the wraps with a side of steamed jasmine rice or noodles for a complete meal. Garnish with chopped cilantro or green onions for added freshness.
Make-Ahead Option: Prepare the filling in advance and store it in the refrigerator. Assemble the wraps just before serving to maintain the crispness of the lettuce.
