Asian Pear and Strawberry Smoothie Recipe – Asian Special
This Asian pear and strawberry smoothie is a crisp and revitalizing fruit smoothie that brings together juicy Asian pear and sweet strawberries in a smooth, creamy blend. Ideal as a light breakfast or quick nutritious drink, it’s especially delightful as a cooling summer sip—vibrant, hydrating, and effortlessly fresh.
- Prep Time10 min
- Total Time10 min
Asian Pear and Strawberry Smoothie Ingredients:
- ½ cup ice
- 1 Asian pear, cored and cubed
- 2 large strawberries, hulled
- ⅔ cup vanilla fat-free yogurt
- ¼ cup fat-free milk
- 2 teaspoons white sugar
How To Make Asian Pear and Strawberry Smoothie:
In a blender, combine ice, Asian pear, strawberries, yogurt, milk, and sugar. Blend until smooth.
Recipe Notes:
Ingredient Substitutions: If an Asian pear isn’t available, a firm Bartlett pear makes a fine alternative. For added creaminess, swap yogurt with a scoop of vanilla protein powder.
Sweetness Adjustment: Omit added sugar if the fruit is ripe and sweet—use a date or a drizzle of honey only if needed for extra sweetness.
Blending Texture: Use frozen strawberries or add ice cubes to achieve a frosty, smoothie-like texture; adjust milk or yogurt for a thicker or thinner consistency.
Serving Ideas: Pour into tall glasses, garnish with a fresh strawberry slice or mint leaf, and enjoy immediately for maximum freshness.
