Asian Prawn Omelettes Recipe- Asian Special
The Asian Prawn Omelette is a delightful dish that brings together succulent prawns, aromatic herbs, and a blend of spices, all encased in a fluffy egg base. Rooted in Asian cuisine, this prawn omelette offers a burst of flavors that are both comforting and satisfying. Whether you’re seeking a quick meal or a flavorful dish to impress guests, this recipe is sure to become a favorite in your culinary repertoire.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Omelette:
- 4 large eggs
- 200g (7 oz) raw prawns, peeled and deveined
- 2 tablespoons milk or water (optional, for fluffier eggs)
- Salt and pepper, to taste
- 2 tablespoons vegetable oil (for frying)
Add-ins (optional but recommended):
- 2 spring onions, chopped
- 1 small red chili, finely sliced (optional for heat)
- 1/4 cup bean sprouts
- 1/4 cup shredded carrot or bell peppers
For the Sauce (optional):
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 tablespoon water
- 1/2 teaspoon cornstarch (for thickening, optional)
For Garnish:
- Extra chopped spring onions
- Fresh coriander leaves
- Chili slices or sesame seeds (optional)
Prepare the Sauce (optional):
In a small bowl, mix soy sauce, sesame oil, sugar, water, and cornstarch (if using).
Heat in a small pan over medium heat and stir until slightly thickened. Set aside.
Prepare the Egg Mixture:
In a mixing bowl, whisk the eggs with milk or water (if using), and season with salt and pepper.
Add chopped spring onions, chili, and any other veggies you’re using.
Cook the Prawns:
Heat 1 tablespoon of oil in a skillet or wok over medium-high heat.
Add the prawns and cook for 2-3 minutes until they turn pink and are just cooked.
Remove prawns and set aside.
Cook the Omelette:
In the same pan, add another tablespoon of oil.
Pour in the egg mixture, swirling the pan to evenly coat the surface.
Let it cook undisturbed for 1-2 minutes, until the edges begin to set.
Add the cooked prawns and any extra fillings on one half of the omelette.
Fold the omelette in half and cook for another 1-2 minutes until fully set.
Serve:
Slide the omelette onto a plate.
Drizzle the optional sauce over the top or serve on the side.
Garnish with spring onions, coriander, and chili slices if desired.
Serve hot with steamed rice, salad, or enjoy on its own.
Recipe Notes :
Prawn Preparation: Ensure prawns are peeled, deveined, and chopped into bite-sized pieces for even cooking.
Herb Variations: Feel free to experiment with herbs like cilantro, basil, or mint to add a unique twist to the omelette.
Cooking Techniques: For a crispier texture, cook the omelette on medium-high heat and avoid overcooking the prawns.
Serving Suggestions: Pair the omelette with a side of steamed jasmine rice or a fresh salad to balance the richness of the dish.
