Baguette with Butter and Jam Recipe – French Special
Baguette with Butter and Jam, known in France as a “tartine,” is a quintessential French breakfast that combines the simplicity of a crusty baguette with the richness of creamy butter and the sweetness of fruit preserves. This delightful combination is typically enjoyed with a hot beverage like café au lait or tea, making it a perfect start to a leisurely morning. Whether served toasted or fresh, this dish offers a comforting and satisfying way to begin your day.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Baguette with Butter and Jam Ingredients:
- 1 fresh baguette (French-style, crusty)
- 2–3 tbsp unsalted butter (softened, preferably European-style)
- 2–3 tbsp fruit jam (strawberry, raspberry, apricot, or your favorite)
- Optional: Pinch of sea salt for sprinkling
Slice the Baguette:
Cut the baguette into halves or thirds crosswise, then slice each piece lengthwise.
If desired, lightly toast the inside for a crisp base (optional).
Spread and Assemble:
Spread a generous layer of softened butter on each slice.
Spoon fruit jam over the butter and gently spread.
Serve:
Arrange slices on a plate.
Serve immediately with hot coffee or tea.
Recipe Notes :
Butter Selection: Opt for European-style unsalted butter for a richer flavor.
Jam Choices: Choose high-quality fruit preserves like strawberry, raspberry, or apricot for the best taste.
Toasting Option: Lightly toast the inside of the baguette slices for added texture, if desired.
Serving Suggestion: Serve immediately with a hot beverage of your choice for an authentic experience.
Flavor Enhancement: Sprinkle a pinch of sea salt on top for a delightful contrast to the sweetness.
