Barbecued Chicken With Guacamole Recipe – Mexican Special
Quick to prepare, this grilled chicken is tender, juicy, and bursting with vibrant Mexican flavors! It pairs perfectly with chunky guacamole, making it a beloved family favorite recipe enjoyed by everyone!
- Prep Time10 min
- Cook Time35 min
- Total Time45 min
Barbecued Chicken With Guacamole Ingredients:
- 2 1/2 pounds of strawberries, hulled and diced (divided)
- 2 cups of water
- 1 can (14 1/2 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon vanilla extract
- 1/2 cup sugar (adjust amount based on sweetness preference)
- 3 cups ice cubes
How To Make Barbecued Chicken With Guacamole
Place the chicken on a plate with the skin side up, and gently rub olive oil, salt, and pepper onto the skin.
Grill the chicken over hot barbecue coals for 10-15 minutes, flipping once, until the chicken is charred on the outside. Cut into thick chunks and ensure it is fully cooked through, with no pink remaining.
In the meantime, combine all the salad ingredients in a bowl and season according to your taste.
Serve the grilled chicken on a bed of rice, accompanied by the salad and guacamole on the side.
