Barley Rusks with Tomato and Cheese Recipe – Greek Special
Barley Rusks with Tomato and Cheese is a simple, rustic dish inspired by Mediterranean flavors. Crunchy barley rusks are topped with juicy tomatoes, creamy cheese, and olive oil to create a refreshing yet satisfying meal. Light, wholesome, and full of texture, this dish works perfectly as breakfast, brunch, or a light lunch.
- Prep Time10 min
Barley Rusks with Tomato and Cheese Ingredients:
- 4 barley rusks
- 2 ripe tomatoes, grated or finely chopped
- 1/2 cup feta cheese or fresh cheese, crumbled
- 2 tbsp extra virgin olive oil
- Salt to taste
- Black pepper to taste
- Dried oregano (optional)
- Fresh basil or parsley (optional)
Barley Rusks with Tomato and Cheese Instructions:
Lightly sprinkle water over barley rusks to soften slightly.
Place rusks on a serving plate.
Spoon grated or chopped tomatoes evenly over each rusk.
Season tomatoes with salt and black pepper.
Sprinkle crumbled cheese generously on top.
Drizzle olive oil over the rusks.
Add dried oregano or fresh herbs if desired.
Serve immediately.
Recipe Notes :
Do not oversoak rusks—they should stay crunchy
Use ripe tomatoes for maximum flavor
Quality olive oil matters
Add olives or cucumber for extra freshness
