Beer-Braised Short Ribs with Caramelized Onions Recipe – German Special
Craving a hearty, comforting meal? This Beer-Braised Short Ribs Recipe combines tender beef short ribs with sweet, caramelized onions and a rich, beer-infused sauce. Slow-cooked with fresh thyme, rosemary, and bay leaves, the ribs become melt-in-your-mouth delicious, perfect for weekend dinners, special occasions, or gourmet home cooking. Serve alongside crusty bread or creamy mashed potatoes to soak up every bit of the flavorful sauce and create a satisfying international cuisine experience.
- Prep Time20 min
- Cook Time3 hr
- Total Time3 hr 20 min
Beer-Braised Short Ribs Ingredients:
- 2 lbs (900g) beef short ribs
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup beer (lager or ale)
- 1 cup beef stock
- 2 tbsp tomato paste
- 1 tsp fresh thym
- 1 tsp fresh rosemary
- 2 bay leaves
Optional Garnish:
- Fresh parsley
- Crusty bread for serving
Beer-Braised Short Ribs Instructions:
Season short ribs with salt and pepper.
Heat olive oil in a heavy-bottomed pot over medium-high heat and sear ribs on all sides until browned. Remove and set aside.
In the same pot, add sliced onions and cook until caramelized, about 10–12 minutes.
Add garlic and cook for another minute until fragrant.
Stir in tomato paste, then add beer and beef stock, scraping up browned bits from the bottom.
Return short ribs to the pot and add thyme, rosemary, and bay leaves.
Cover and simmer on low heat (or in a 325°F / 160°C oven) for 2.5–3 hours until meat is tender and falling off the bone.
Remove ribs from the pot and let rest for a few minutes. Serve with caramelized onions and sauce poured over the top.
Recipe Notes :
Sear the short ribs well before braising to develop a deep, rich flavor.
Cook onions slowly to achieve perfect caramelization without burning.
Use your favorite lager or ale for a more robust sauce.
Braise in a heavy-bottomed pot or oven-safe Dutch oven for even cooking.
Garnish with fresh parsley and serve with crusty bread for a complete hearty beef dinner.
