Berry Yogurt Salad Recipe – American Special
Experience the light and refreshing flavors of Berry Yogurt Salad, a delightful blend of fresh, juicy berries and creamy Greek yogurt. This simple yet elegant dish is sweetened with a touch of honey and brightened with a hint of lemon juice, making it perfect for breakfast, a healthy snack, or a light dessert. Topped with granola or nuts for added crunch, and garnished with fresh mint, Berry Yogurt Salad offers a delicious and nutritious way to enjoy a burst of fruity goodness in every bite.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Berry Yogurt Salad Ingredients:
- 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1 cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 tablespoon lemon juice
- 1/4 cup granola or nuts (optional, for crunch)
- Fresh mint leaves (optional, for garnish)
How to make Berry Yogurt Salad
Prepare the Berries: Wash and gently pat the mixed berries dry. If using strawberries, hull and slice them.
Make the Yogurt Dressing: In a bowl, combine Greek yogurt, honey (or maple syrup), and lemon juice. Stir until smooth and well mixed.
Assemble the Salad: In a large mixing bowl or serving dish, gently toss the berries with the yogurt dressing until they are evenly coated.
Add Crunch (Optional): If desired, sprinkle granola or nuts on top for added texture and crunch.
Garnish and Serve: Garnish with fresh mint leaves if using. Serve immediately for the best flavor and texture.
This Berry Yogurt Salad is a refreshing, healthy, and easy-to-make dish that works beautifully as a light dessert, breakfast, or snack. Enjoy the combination of creamy yogurt with sweet and tangy berries!
Repeat: Continue this process until all the egg mixture is used and you have a well-formed rolled omelette.
Serve: Remove the omelette from the skillet and let it rest for a few minutes. Slice into bite-sized pieces and serve warm.
Gyeran Mari is a versatile dish that can be enjoyed as a main course, side dish, or even as a snack. Its fluffy texture and savory fillings make it a delicious and satisfying treat.
