Berry Yogurt Salad Recipe – American Special
If you love fresh fruit and crave something both nourishing and delicious, this Berry Yogurt Salad Recipe delivers. Featuring mixed berries—strawberries, blueberries, raspberries, blackberries—folded into creamy Greek yogurt with a drizzle of honey and squeeze of lemon, it’s the perfect healthy breakfast or cream-filled snack you can whip up in just minutes. Also ideal as a light dessert after dinner or an anytime treat when you want something sweet but simple.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Berry Yogurt Salad Ingredients:
- 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1 cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 tablespoon lemon juice
- 1/4 cup granola or nuts (optional, for crunch)
- Fresh mint leaves (optional, for garnish)
How to make Berry Yogurt Salad
Prepare the Berries: Wash and gently pat the mixed berries dry. If using strawberries, hull and slice them.
Make the Yogurt Dressing: In a bowl, combine Greek yogurt, honey (or maple syrup), and lemon juice. Stir until smooth and well mixed.
Assemble the Salad: In a large mixing bowl or serving dish, gently toss the berries with the yogurt dressing until they are evenly coated.
Add Crunch (Optional): If desired, sprinkle granola or nuts on top for added texture and crunch.
Garnish and Serve: Garnish with fresh mint leaves if using. Serve immediately for the best flavor and texture.
This Berry Yogurt Salad is a refreshing, healthy, and easy-to-make dish that works beautifully as a light dessert, breakfast, or snack. Enjoy the combination of creamy yogurt with sweet and tangy berries!
Repeat: Continue this process until all the egg mixture is used and you have a well-formed rolled omelette.
Serve: Remove the omelette from the skillet and let it rest for a few minutes. Slice into bite-sized pieces and serve warm.
Recipe Notes:
Prep Tips: Wash and gently dry the berries so they don’t release too much juice and make the yogurt watery. Slice larger berries like strawberries into similar-sized pieces for even texture.
Ingredient Swaps: Use vanilla yogurt instead of plain Greek if you want sweeter without extra sweetener. Swap honey for maple syrup to make it vegan-friendly.
Texture Balance: Add crunchy granola or chopped nuts just before serving to preserve their crunch. If you leave them in too long they’ll soften and lose texture.
Storage Suggestions: Best eaten right away. If storing, keep the berries separate from yogurt and toppings; combine just before serving to retain freshness up to about a day in the fridge.
Flavor Enhancements: Add a hint of vanilla extract, or a pinch of cinnamon for warmth. Fresh mint or basil leaves add aromatic freshness. A light splash of orange or lime juice can brighten tartness if needed.
