Broiled Salmon Recipe- American Special
Broiled Salmon is a quick and healthy dish that lets the natural richness of flaky salmon shine through. With a simple marinade of fresh lemon juice, garlic, oregano, salt, and pepper, the salmon develops a lightly caramelized crust under the broiler while staying moist inside. Perfect for busy weeknights or when you want something elegant without fuss, this recipe delivers bold flavor with minimal effort. Serve it alongside roasted vegetables, steamed grains, or a fresh salad for a satisfying, nutritious meal.
- Prep Time15 min
- Cook Time10 min
- Perform Time20 min
- Total Time45 min
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano (or fresh, chopped)
- Salt and pepper to taste
- Lemon wedges (for serving)
- Fresh herbs (like parsley or dill, for garnish)
How to make Broiled Salmon :
Preheat the Broiler:Set your oven to broil and let it preheat for about 5 minutes.
Prepare the Marinade:In a small bowl, mix together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Marinate the Salmon:Place the salmon fillets on a baking sheet lined with aluminum foil or parchment paper. Brush the marinade generously over each fillet.
Broil the Salmon:Place the baking sheet in the oven, about 6 inches from the broiler. Broil for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Serve:Remove from the oven and let it rest for a minute. Serve with lemon wedges and garnish with fresh herbs.
Recipe Notes :
Cooking Time: Adjust broiling time based on the thickness of the fillets; thicker pieces may need a few extra minutes.
Marinade Variations: Try adding honey, Dijon mustard, or a splash of soy sauce for different flavor profiles.
Resting: Let the salmon rest for a minute after cooking to allow juices to settle before serving.
Side Suggestions: Pair with roasted vegetables, rice, quinoa, or a fresh green salad to round out the meal.
Storage: Store leftovers in the refrigerator for up to 3 days; reheat gently in the oven or microwave to avoid over-drying.
