Buttermilk Chess Pie Recipe – American Special
Buttermilk Chess Pie is a quintessential Southern dessert, celebrated for its rich, custard-like filling and slightly tangy, buttery flavor. This simple yet indulgent pie is crafted using staple pantry ingredients like buttermilk, sugar, eggs, and butter, resulting in a smooth, creamy texture encased in a crisp, golden crust. Whether served at holiday gatherings or as a comforting treat, this pie is a true Southern favorite that brings warmth and sweetness to any occasion.
- Prep Time15 min
- Cook Time50 min
- Total Time1 hr 5 min
For the Pie Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
For the Filling:
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted and slightly cooled
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1 tablespoon cornmeal
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 1 tablespoon lemon juice (optional, for added tang)
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie pan, crimp the edges, and set aside.
Make the Filling:
In a mixing bowl, whisk together the sugar and melted butter until well combined.
Add the eggs one at a time, whisking until smooth.
Stir in the flour, cornmeal, and salt.
Mix in the vanilla extract, buttermilk, and lemon juice (if using) until fully incorporated.
Assemble and Bake:
Pour the filling into the prepared pie crust.
Bake for 45-50 minutes, or until the center is set and slightly jiggly.
If the crust browns too quickly, cover the edges with foil.
Cool and Serve:
Remove the pie from the oven and let it cool to room temperature.
Slice and serve as is, or with a dusting of powdered sugar or a dollop of whipped cream.
Recipe Notes:
Pie Crust: A traditional 9-inch pie crust works best, but a graham cracker crust can add extra sweetness and texture.
Cornmeal: Incorporating a tablespoon of cornmeal into the filling helps to set the custard and adds a subtle texture contrast to the smooth filling.
Lemon Juice: Adding a tablespoon of lemon juice enhances the flavor with a touch of brightness, but it can be omitted for a milder taste.
Serving Suggestions: Serve slices with a dollop of whipped cream, fresh berries, or a drizzle of caramel sauce for added flavor and presentation.
Storage Instructions: Store leftovers in the refrigerator for up to 3 days. Serve chilled or slightly warmed for the best taste.
