American Cuisine

Capn Crunch French Toast Recipe – American Special

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Capn Crunch French Toast Recipe – American Special

Cap’n Crunch French Toast is a fun and crispy twist on classic French toast, coated in crushed Cap’n Crunch cereal for a sweet, crunchy exterior with a soft, custardy center. This indulgent breakfast treat is perfect for weekend brunch, special occasions, or when you want to bring a little childhood nostalgia to your plate. Serve with syrup, fresh fruit, or whipped cream for the ultimate treat!

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min

For the French Toast:

  • 3 cups Cap’n Crunch cereal (original)
  • 4 large eggs
  • ½ cup heavy cream or whole milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon (optional)
  • 1 tablespoon sugar (optional, for extra sweetness)
  • 6 slices thick-cut bread (brioche, challah, or Texas toast)
  • 2 tablespoons unsalted butter (for cooking)

For Garnish (Optional):

  • Maple syrup
  • Powdered sugar
  • Whipped cream
  • Fresh berries

Prepare the Cereal Coating:

1

Place Cap’n Crunch cereal in a food processor or ziplock bag. Crush into fine crumbs (not too powdery; leave some texture).

2

Pour crushed cereal into a shallow dish for coating.

Prepare the Egg Mixture:

3

In a bowl, whisk together eggs, heavy cream, vanilla extract, cinnamon, and sugar until smooth.

4

Pour mixture into another shallow dish for dipping.

Coat the Bread:

5

Dip each bread slice into the egg mixture, making sure both sides are well coated.

6

Immediately press into the crushed cereal, coating evenly.

Cook the French Toast:

7

Heat butter in a large skillet over medium heat.

8

Place coated bread slices into the pan and cook for 2–3 minutes per side, until golden brown and crispy.

9

Transfer to a plate and repeat with remaining slices.

Serve:

10

Drizzle with maple syrup and dust with powdered sugar.

11

Top with whipped cream and fresh berries if desired.

Recipe Notes :

Best Bread Choice : Brioche or challah works best for a soft, rich texture.

Extra Crunch : Let the coated bread sit for 1–2 minutes before cooking to help the cereal adhere better.

Make it Extra Special : Try adding crushed peanut butter Cap’n Crunch or a drizzle of caramel sauce.

Storage : Best enjoyed fresh, but leftovers can be reheated in a toaster oven for crispiness.

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