Capn Crunch French Toast Recipe – American Special
Cap’n Crunch French Toast is a playful and indulgent twist on the classic breakfast favorite. Thick slices of brioche or Texas toast are dipped in a rich egg custard, then coated with crushed Cap’n Crunch cereal, creating a sweet, crunchy exterior with a soft, custardy center. Pan-fried to golden perfection, this dish brings a delightful crunch to your morning routine. Serve with maple syrup, fresh berries, or a dollop of whipped cream for an extra touch of sweetness.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
For the French Toast:
- 3 cups Cap’n Crunch cereal (original)
- 4 large eggs
- ½ cup heavy cream or whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- 1 tablespoon sugar (optional, for extra sweetness)
- 6 slices thick-cut bread (brioche, challah, or Texas toast)
- 2 tablespoons unsalted butter (for cooking)
For Garnish (Optional):
- Maple syrup
- Powdered sugar
- Whipped cream
- Fresh berries
Prepare the Cereal Coating:
Place Cap’n Crunch cereal in a food processor or ziplock bag. Crush into fine crumbs (not too powdery; leave some texture).
Pour crushed cereal into a shallow dish for coating.
Prepare the Egg Mixture:
In a bowl, whisk together eggs, heavy cream, vanilla extract, cinnamon, and sugar until smooth.
Pour mixture into another shallow dish for dipping.
Coat the Bread:
Dip each bread slice into the egg mixture, making sure both sides are well coated.
Immediately press into the crushed cereal, coating evenly.
Cook the French Toast:
Heat butter in a large skillet over medium heat.
Place coated bread slices into the pan and cook for 2–3 minutes per side, until golden brown and crispy.
Transfer to a plate and repeat with remaining slices.
Serve:
Drizzle with maple syrup and dust with powdered sugar.
Top with whipped cream and fresh berries if desired.
Recipe Notes :
Bread Selection: Opt for thick-cut bread like brioche, challah, or Texas toast for a hearty base that holds up well to the custard and cereal coating.
Cereal Texture: Crush the Cap’n Crunch cereal into coarse crumbs to ensure a satisfying crunch without overpowering the toast.
Custard Consistency: Adjust the amount of heavy cream or milk to achieve your desired custard thickness; more cream will result in a richer texture.
Cooking Tips: Cook the French toast over medium heat to achieve a golden-brown crust without burning the cereal coating.
Serving Suggestions: Enhance the dish with toppings like fresh fruit, powdered sugar, or a drizzle of chocolate or caramel sauce for added flavor.
