Category - Cuisine

Chinese Cuisine

Steamed Egg Recipe – Chinese Special

Steamed Egg Recipe – Chinese SpecialSteamed Egg is a delicately textured, savory dish where eggs are steamed to achieve a creamy, smooth consistency. Its silky texture and mild flavor make it a comforting and simple...

French Cuisine

Moules-Frites Recipe – French Special

Moules-Frites Recipe – French SpecialMoules-Frites is a classic Belgian dish featuring tender mussels cooked in a flavorful broth, served alongside crispy French fries. This dish is both simple and elegant, perfect for a...

French Cuisine

Coq au Vin Recipe – French Special

Coq au Vin Recipe – French SpecialCoq au Vin, a classic French dish, translates to “rooster in wine” and is a rich, flavorful stew made with chicken, red wine, and an array of vegetables and aromatics...

French Cuisine

Cassoulet Recipe – French Special

Cassoulet Recipe – French SpecialCassoulet is a classic French stew from the Languedoc region, renowned for its rich, hearty flavors. This slow-cooked dish combines beans, pork, sausage, and vegetables, creating a deeply...