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Chateaubriand Steak Recipe – French Special
Châteaubriand Steak is a traditional French beef tenderloin recipe made from the thick center cut of the fillet. Celebrated for its luxurious tenderness and refined presentation, this classic French steak is typically pan-seared and oven-roasted, then served with rich sauces like béarnaise or red wine reduction. Perfect for special occasions, romantic dinners, or fine dining at home, Châteaubriand highlights the elegance of French cuisine.
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
Chateaubriand Steak Ingredients:
- 500–700 g beef tenderloin center cut (châteaubriand)
- Salt to taste
- Freshly ground black pepper to taste
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- Fresh thyme or rosemary
- Optional sauce (béarnaise, red wine, or mushroom sauce)
Chateaubriand Steak Instructions:
Bring the beef to room temperature before cooking.
Season generously with salt and black pepper on all sides.
Heat olive oil and butter in an oven-safe pan over high heat.
Sear the beef on all sides until deeply browned.
Add garlic and fresh herbs to the pan.
Transfer the pan to a preheated oven at 200°C.
Roast until desired doneness is reached.
Remove from oven and rest the meat for 8–10 minutes.
Slice thickly and serve with sauce if desired.
Recipe Notes :
Always use the center-cut tenderloin for authentic Châteaubriand.
Bring the meat to room temperature for even cooking.
Searing locks in flavor and creates a beautiful crust.
Use an oven-safe pan to simplify the cooking process.
Resting the steak ensures juicy, tender slices.
