Chewy Jelly Candy Fruit Recipe-American Special
Chewy Jelly Candy Fruit is a delightful homemade sweet that combines flavorful fruit juice and purees into soft, gelatin-type candies you can mould into fun shapes. With vibrant colors from juices like apple, grape or orange, and purees such as mango or strawberry, these candies bring a burst of fruity goodness in every bite. Sweetened with honey or agave, with a touch of lemon for brightness, they’re ideal as bite-sized treats, party favors or when you want a playful snack that’s both chewy and refreshing.
- Prep Time10 min
- Cook Time15 min
- Perform Time10 min
- Total Time35 min
Chewy Jelly Candy Fruit Ingredients:
- 2 cups fruit juice (e.g., apple, grape, or orange)
- ½ cup fruit puree (e.g., mango, raspberry, or strawberry)
- ¼ cup agave syrup or honey (adjust to taste)
- 3 tablespoons agar-agar powder or gelatin (for vegan option, use agar-agar)
- 1 tablespoon lemon juice (optional, for added tang)
- Fresh fruit pieces (optional, for added texture and flavor)
Prepare the Crust:
In a bowl, mix the flour and salt. Cut in the coconut oil or vegan butter until the mixture resembles coarse crumbs.
Add Thickener:
Gradually sprinkle in the agar-agar powder or gelatin while continuously stirring to prevent clumping.
Continue to heat the mixture until it reaches a gentle boil. Let it simmer for 1-2 minutes, stirring constantly.
Pour and Set:
Remove from heat and stir in the lemon juice, if using.
Pour the mixture into silicone molds or a shallow dish lined with parchment paper.
If desired, add small pieces of fresh fruit to the molds for extra texture and flavor.
Cool and Cut:
Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours, or until fully set.
Once set, remove from molds or cut into desired shapes.
Serve:
Enjoy the chewy jelly candies as a fun, fruity treat.
Recipe Notes:
Texture Adjustment: Increase agar-agar or gelatin if you want a firmer candy; reduce them for a softer chew.
Sweetness Tweak: Depending on how sweet your fruit juice or puree is, add more or less honey / agave to suit your taste.
Fruit Add-Ins: Fresh fruit pieces inside the candy give texture and bursts of flavor—choose medium small bits so they work well in molds.
Setting Time: Refrigerate for at least 2 hours to fully set; for best results, let it chill overnight.
Storage Tips: Keep the candies in an airtight container in the fridge for up to one week. For a chewier texture, you can leave them at room temperature for a few hours before eating.
