Chicken and Gnocchi Soup Recipe- American Special
Chicken and Gnocchi Soup is a wonderful comfort dish that features tender chicken, soft gnocchi, and a variety of fresh vegetables all simmered in a rich, creamy broth. Ideal for chilly evenings or whenever you need something warm and hearty, this soup offers a delightful texture and flavor. The gnocchi brings a unique bite, while the garlic, herbs, and spinach blend beautifully for a delicious result. Easy to make and nourishing, this soup is sure to become a cherished favorite in your home, perfect for sharing with loved ones. Pair it with a slice of crusty bread for a complete and satisfying meal!
- Prep Time5 min
- Cook Time25 min
- Total Time30 min
Protein:
- 2 cups cooked chicken, shredded (rotisserie works well)
Gnocchi:
- 1 lb potato gnocchi (store-bought)
Vegetables:
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach (or kale)
Broth:
- 6 cups chicken broth
Cream:
- 1 cup heavy cream (or half-and-half)
Spices:
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Optional:
- Fresh parsley for garnish
How to make Chicken and Gnocchi Soup :
Sauté Vegetables: In a large pot, heat a tablespoon of olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
Add Garlic and Spices: Stir in the garlic, thyme, and rosemary, cooking for an additional minute until fragrant.
Combine Ingredients: Pour in the chicken broth and bring to a boil. Add the cooked chicken and gnocchi.
Cook the Gnocchi: Let the soup simmer for about 5 minutes, or until the gnocchi float to the top and are cooked through.
Stir in Cream and Spinach: Reduce heat and stir in the heavy cream and spinach. Cook for another 2-3 minutes until the spinach wilts.
Season: Taste and adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.
Recipe Notes :
Gnocchi: You can use fresh or frozen gnocchi; cooking time may vary slightly.
Vegetable Variations: Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
Storage: This soup can be stored in the refrigerator for up to 3 days. It may thicken as it sits; add a little broth or water when reheating.
Freezing: For best results, freeze the soup without the cream. Add the cream when reheating to maintain texture.
