Chicken Bun Recipe – Chinese Special
Chicken buns are a tasty and adaptable dish featuring soft, fluffy dough filled with savory seasoned chicken. Found in many cuisines, these buns can be steamed, baked, or fried, providing a delightful mix of textures and flavors. Whether served as a snack, appetizer, or main course, chicken buns are cherished for their comforting nature and versatility with different spices and ingredients. From Chinese baozi to various street food styles, each version adds its unique flair to this globally beloved treat, making them an excellent choice for any meal or gathering!
- Prep Time2 hr
- Cook Time20 min
- Total Time2 hr 20 min
For the whole wheat buns :
- 1 cup warm milk
- 1/4 cup sugar
- 1 pkg Active Dry Yeast
- 1 cup all-purpose flour
- 3 cups whole wheat flour
- 3 tablespoons butter melted
- 2 eggs
- 3/4 tsp salt
For the Spiced Chicken Filling:
- 3 tablespoons oil I used EVOO
- 1 onion
- 4 cloves garlic
- 1 tsp grated fresh ginger
- 1 lb ground chicken
- 1 tsp smoked paprika
- 1 tsp coriander
- 1/4 tsp turmeric
- 1/4 tsp cumin
- 3 tablespoons tomato paste
- 1/3 tsp salt or to taste
- 1/3 tsp pepper
- 1/2 tsp chili powder optional
- 1/2 cup frozen peas thawed
- Black/white sesame seeds optional
Marinate the Chicken:
In a bowl, combine soy sauce, oyster sauce, sesame oil, honey, garlic, ginger, and black pepper.
Add the chicken and toss to coat. Marinate for at least 30 minutes (or up to overnight in the fridge).
Cook the Chicken:
Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 5-7 minutes per side, or until fully cooked and golden brown. Remove from heat and let it rest before slicing.
Prepare the Buns:
If using store-bought buns, steam them according to package instructions. For homemade buns, follow your recipe.
Assemble the Buns:
Slice the cooked chicken into strips. Place a few pieces inside each bun, along with cucumber slices, shredded carrot, and fresh herbs.
Drizzle with chili sauce or sriracha if desired.
Serve:
Enjoy your delicious chicken buns warm!
Recipe Notes :
Chicken Options: You can use chicken thighs for juiciness or chicken breasts for a leaner option.
Vegetable Variations: Feel free to add other toppings like pickled vegetables, radishes, or lettuce for extra crunch and flavor.
Bun Alternatives: If you can’t find bao buns, you can use sliders or soft tortillas as an alternative.
Make-Ahead: The marinated chicken can be prepared in advance and stored in the fridge for up to 2 days.
Storage: Leftover cooked chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
