Chicken Bun Recipe – Chinese Special
Chicken buns are a tasty and adaptable dish featuring soft, fluffy dough filled with savory seasoned chicken. Found in many cuisines, from Chinese baozi to street food styles, these buns deliver comfort and versatility. The spiced chicken filling with garlic, ginger, and aromatic spices wrapped in dough, then steamed or baked, offers satisfying texture and flavor. Whether served as a snack, appetizer, or main course, these buns are beloved for their tender chicken and flavorful seasoning that make every bite a delight.
- Prep Time2 hr
- Cook Time20 min
- Total Time2 hr 20 min
For the whole wheat buns :
- 1 cup warm milk
- 1/4 cup sugar
- 1 pkg Active Dry Yeast
- 1 cup all-purpose flour
- 3 cups whole wheat flour
- 3 tablespoons butter melted
- 2 eggs
- 3/4 tsp salt
For the Spiced Chicken Filling:
- 3 tablespoons oil I used EVOO
- 1 onion
- 4 cloves garlic
- 1 tsp grated fresh ginger
- 1 lb ground chicken
- 1 tsp smoked paprika
- 1 tsp coriander
- 1/4 tsp turmeric
- 1/4 tsp cumin
- 3 tablespoons tomato paste
- 1/3 tsp salt or to taste
- 1/3 tsp pepper
- 1/2 tsp chili powder optional
- 1/2 cup frozen peas thawed
- Black/white sesame seeds optional
Marinate the Chicken:
In a bowl, combine soy sauce, oyster sauce, sesame oil, honey, garlic, ginger, and black pepper.
Add the chicken and toss to coat. Marinate for at least 30 minutes (or up to overnight in the fridge).
Cook the Chicken:
Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 5-7 minutes per side, or until fully cooked and golden brown. Remove from heat and let it rest before slicing.
Prepare the Buns:
If using store-bought buns, steam them according to package instructions. For homemade buns, follow your recipe.
Assemble the Buns:
Slice the cooked chicken into strips. Place a few pieces inside each bun, along with cucumber slices, shredded carrot, and fresh herbs.
Drizzle with chili sauce or sriracha if desired.
Serve:
Enjoy your delicious chicken buns warm!
Recipe Notes :
Chicken Cut & Juiciness: Use chicken thighs for richer flavor or chicken breast for leaner filling; mince or grind finely for tender texture.
Dough Alternatives: Whole wheat or mixed flours can be used instead of plain flour dough; allow extra proofing time if using heavier flours.
Filling Flavor Variations: Adjust spices like turmeric, paprika or chili powder to suit your taste; add peas or shredded vegetables for color and nutrition.
Serving & Storage Advice: Serve buns warm to enjoy the soft dough and juicy filling; store leftovers in the fridge for up to 2-3 days, reheat gently steamed or in a covered pan.
