Chicken Gyros Recipe – Greek Special
Chicken Gyros is a popular Greek dish featuring marinated chicken that is expertly cooked on a vertical rotisserie or grill. Served in warm pita bread, this dish is celebrated for its rich, spiced flavor and refreshing toppings. The chicken is seasoned with a mix of aromatic herbs and spices such as garlic, oregano, and paprika, then sliced thinly. It is typically accompanied by fresh vegetables like tomatoes, onions, and cucumbers. Finished with a creamy tzatziki sauce made from Greek yogurt, cucumber, garlic, and dill, Chicken Gyros provides a flavorful and satisfying Greek street food experience, ideal for a quick lunch or a laid-back dinner.
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
- Course
- Cuisine
For the Chicken Marinade Ingredients :
- 1 lb boneless, skinless chicken thighs or breasts
- 1/4 cup olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
For the Tzatziki Sauce Ingredients :
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1-2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
For Serving Ingredients :
- Warm pita bread or flatbread
- Sliced tomatoes
- Sliced red onions
- Sliced cucumbers
- Fresh lettuce or other vegetables (optional)
How To Make Chicken Gyros Recipe:
Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
Add chicken and coat well. Cover and refrigerate for at least 1 hour or overnight for more flavor.
Prepare the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber (drained), minced garlic, dill, olive oil, and lemon juice.
Season with salt and pepper to taste. Chill in the refrigerator.
Cook the Chicken: Preheat a grill or skillet over medium-high heat.
Cook chicken for about 5-7 minutes per side, or until fully cooked and golden brown.
Slice the cooked chicken into thin strips.
Assemble the Gyros: Warm pita or flatbread.
Place sliced chicken on the bread, and top with sliced tomatoes, red onions, cucumbers, and other vegetables if desired.
Drizzle with tzatziki sauce.
Serve: Fold or roll the pita around the fillings. Serve immediately.
Chicken Gyros offer a savory, flavorful meal with a satisfying combination of seasoned chicken, fresh vegetables, and creamy tzatziki sauce, making it a versatile and enjoyable dish for any occasion.