Chicken Gyros Recipe – Greek Special
Chicken gyros is one of those classic Greek dishes that brings together bold seasoning, juicy chicken, and fresh toppings in every bite. The chicken is marinated in olive oil, lemon, garlic, oregano, and paprika, then grilled or pan-cooked until golden and sliced thin. Wrapped in warm pita or flatbread and topped with crisp tomatoes, onions, cucumber, and cool, creamy tzatziki, it’s the perfect meal when you want something hearty, full of flavor, and satisfying enough for lunch or dinner.
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
For the Chicken Marinade Ingredients :
- 1 lb boneless, skinless chicken thighs or breasts
- 1/4 cup olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
For the Tzatziki Sauce Ingredients :
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1-2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
For Serving Ingredients :
- Warm pita bread or flatbread
- Sliced tomatoes
- Sliced red onions
- Sliced cucumbers
- Fresh lettuce or other vegetables (optional)
How To Make Chicken Gyros Recipe:
Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
Add chicken and coat well. Cover and refrigerate for at least 1 hour or overnight for more flavor.
Prepare the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber (drained), minced garlic, dill, olive oil, and lemon juice.
Season with salt and pepper to taste. Chill in the refrigerator.
Cook the Chicken: Preheat a grill or skillet over medium-high heat.
Cook chicken for about 5-7 minutes per side, or until fully cooked and golden brown.
Slice the cooked chicken into thin strips.
Assemble the Gyros: Warm pita or flatbread.
Place sliced chicken on the bread, and top with sliced tomatoes, red onions, cucumbers, and other vegetables if desired.
Drizzle with tzatziki sauce.
Serve: Fold or roll the pita around the fillings. Serve immediately.
Chicken Gyros offer a savory, flavorful meal with a satisfying combination of seasoned chicken, fresh vegetables, and creamy tzatziki sauce, making it a versatile and enjoyable dish for any occasion.
Recipe Notes:
Marinate the chicken for at least 1 hour (or overnight) so it absorbs the herbs, lemon, and garlic fully.
Use chicken thighs if you want more juiciness; breasts work for a lighter option.
When cooking, let the grill or skillet get hot so the chicken gets a nice sear without sticking.
Drain grated cucumber well for the tzatziki so it doesn’t water down the sauce.
Warm the pita before serving to make it pliable, and assemble the gyros just before eating so the veggies stay fresh and crisp.
