Chicken Tacos with Mango Salsa Recipe- Mexican Special
Chicken Tacos with Mango Salsa put a lively spin on a beloved classic. Juicy, seasoned chicken is complemented by a bright and tangy mango salsa, offering a delightful blend of savory and sweet. Ideal for a fast weeknight meal or a relaxed get-together, these tacos promise to impress with their vibrant flavors and appealing presentation.
- Prep Time25 min
- Cook Time15 min
- Total Time40 min
For the Chicken Tacos:
- 1 lb chicken breasts or thighs, boneless and skinless
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small tortillas (corn or flour)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
For the Mango Salsa:
- 1 ripe mango, peeled, pitted, and diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
How to make Chicken Tacos with Mango Salsa :
Prepare Chicken: In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture over the chicken breasts or thighs.
Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 6-8 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes, then slice or shred into bite-sized pieces.
Make Mango Salsa: While the chicken cooks, combine mango, red onion, red bell pepper, jalapeño, cilantro, and lime juice in a bowl. Season with salt and pepper to taste. Mix well and set aside.
Assemble Tacos: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with a portion of the cooked chicken and top with a generous spoonful of mango salsa.
Garnish and Serve: Garnish with additional cilantro and serve with lime wedges on the side.
Recipe Notes:
Chicken Choice: Chicken breasts are leaner, while thighs offer more flavor and juiciness. Use whichever you prefer.
Mango Ripeness: Ensure the mango is ripe for the best sweetness and flavor in the salsa.
Adjust Spice: Modify the amount of jalapeño in the salsa based on your heat preference.
Tortillas: You can use either corn or flour tortillas depending on your preference.
