Chocolate Gelato Recipe – Italian Special
Chocolate gelato is a rich and creamy Italian dessert made with high-quality cocoa, milk, and a touch of sugar, offering a smooth and intense chocolate flavor. Unlike ice cream, gelato is churned at a slower speed and has less air, giving it a denser, more velvety texture. Perfect for chocolate lovers, this indulgent treat is a cool, refreshing way to enjoy the classic combination of chocolate and cream.
- Prep Time15 min
- Cook Time10 min
- Perform Time3 hr
- Total Time3 hr 25 min
Chocolate Gelato Recipe Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 ounces dark chocolate (chopped)
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Heat the Milk and Cream:
In a medium saucepan, combine the milk, cream, sugar, and cocoa powder.
Whisk together and heat over medium heat until it just begins to simmer. Remove from heat.
Melt the Chocolate:
Add the chopped dark chocolate to the milk mixture and stir until the chocolate is fully melted and smooth.
Prepare the Egg Yolks: In a separate bowl, whisk the egg yolks until smooth.
Slowly add about 1/2 cup of the warm milk mixture to the yolks while whisking constantly to temper the eggs.
Combine:
Pour the egg yolk mixture back into the saucepan with the rest of the milk mixture, whisking constantly.
Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
Be careful not to let it boil.
Cool the Base:
Once thickened, remove from heat and add the vanilla extract and a pinch of salt.
Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
Churn the Gelato:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick, creamy consistency.
Freeze:
Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up further.
Serve:
Scoop and enjoy your rich, creamy homemade chocolate gelato!
Recipe Notes:
Milk and Cream : Use whole milk and heavy cream for a creamy texture.
Chocolate : Use good dark chocolate for the best flavor.
Egg Yolks : They help make the gelato smooth and creamy.
Storage : Keep the gelato in an airtight container in the freezer.
Serving : Let it soften a little before serving for a creamier texture.
