Chocolate Peppermint Crinkles Recipe- American Special
Chocolate Peppermint Crinkles are the quintessential holiday cookie: fudgy chocolate dough meets a refreshing touch of peppermint, all rolled in powdered sugar for that iconic crackled look. These treats offer a soft, chewy center with just-set edges, making them irresistible with every bite. Ideal for festive gatherings, cozy evenings by the fire, or sweetening up your cookie box, this recipe delivers maximum flavor and seasonal charm with minimal fuss.
- Prep Time20 min
- Cook Time20 min
- Perform Time1 hr
- Total Time1 hr 40 min
Chocolate Peppermint Crinkles Ingredients :
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup semisweet chocolate chips
- Powdered sugar (for rolling)
How to make Chocolate Peppermint Crinkles :
Preheat Oven:Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Flavorings: Beat in the eggs, one at a time, then add the vanilla and peppermint extracts, mixing until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chocolate chips.
Shape Cookies: Scoop tablespoon-sized balls of dough and roll them in powdered sugar. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will firm up as they cool.
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Recipe Notes:
Texture: These cookies have a rich, chocolatey interior with a crinkled, slightly crisp exterior. The powdered sugar coating adds a festive touch.
Peppermint Extract: Adjust the peppermint extract to taste if you prefer a stronger or milder mint flavor.
Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
