Chocolate Peppermint Crinkles Recipe- American Special
Enjoy the holiday magic of Chocolate Peppermint Crinkles, an ideal festive treat. These cookies blend luscious chocolate with a refreshing touch of peppermint, offering a delightful flavor contrast. Coated in powdered sugar and baked to a crinkled perfection, they boast a chewy, fudgy center that melts beautifully in your mouth. Perfect for holiday celebrations or a seasonal indulgence, these crinkles add a delightful hint of peppermint to your cookie collection.
- Prep Time20 min
- Cook Time20 min
- Perform Time1 hr
- Total Time1 hr 40 min
Chocolate Peppermint Crinkles Ingredients :
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup semisweet chocolate chips
- Powdered sugar (for rolling)
How to make Chocolate Peppermint Crinkles :
Preheat Oven:Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Flavorings: Beat in the eggs, one at a time, then add the vanilla and peppermint extracts, mixing until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chocolate chips.
Shape Cookies: Scoop tablespoon-sized balls of dough and roll them in powdered sugar. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will firm up as they cool.
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Recipe Notes:
Texture: These cookies have a rich, chocolatey interior with a crinkled, slightly crisp exterior. The powdered sugar coating adds a festive touch.
Peppermint Extract: Adjust the peppermint extract to taste if you prefer a stronger or milder mint flavor.
Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
