Chocolate Truffle Recipe – Mexican Special
This Chocolate Truffle Recipe is a timeless dessert loved for its velvety texture and luxurious flavor. Made with dark chocolate, cream, and butter, these indulgent bite-sized treats are easy to prepare at home and endlessly versatile. Whether you roll them in cocoa powder, dip them in melted chocolate, or finish them with nuts and sprinkles, these homemade truffles are the perfect sweet for special occasions, holiday gifting, or simply savoring as a personal indulgence. Their creamy centers and rich chocolate taste make them a dessert classic that never fails to impress.
- Prep Time15 min
- Perform Time3 hr
For the Truffles:
- 200g dark chocolate (at least 70% cocoa), chopped
- 100ml heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
For Coating:
- Cocoa powder
- Chopped nuts (e.g., hazelnuts, almonds)
- Melted chocolate (for dipping)
- Sprinkles or desiccated coconut (optional)
How to make Chocolate Truffle:
Melt the Chocolate:In a heatproof bowl, combine the chopped dark chocolate and butter. In a small saucepan, heat the heavy cream until it just starts to simmer, then pour it over the chocolate. Let it sit for a minute before stirring until smooth.
Add Flavor:Stir in the vanilla extract, if using. Allow the mixture to cool to room temperature, then refrigerate for about 1-2 hours until it’s firm enough to handle.
Shape the Truffles:Once the mixture is set, use a small cookie scoop or spoon to portion out the chocolate. Roll each portion into a ball using your hands.
Coat the Truffles:Roll the truffles in cocoa powder, chopped nuts, or any other coating of your choice. If dipping in melted chocolate, place the truffles on a wire rack to allow excess chocolate to drip off.
Chill and Serve:Place the coated truffles in the refrigerator for at least 30 minutes to set. Serve chilled or at room temperature.
Recipe Notes :
Chocolate choice: Select high-quality dark chocolate with at least 70% cocoa for deep flavor, or experiment with milk and white chocolate for variation.
Flavor options: Enhance your truffles with orange zest, peppermint extract, espresso powder, or even a splash of liqueur for gourmet flair.
Coating variety: Try crushed nuts, powdered sugar, desiccated coconut, or edible gold to make these easy chocolate truffles extra festive.
Storage tips: Keep truffles in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.
Serving idea: Package them in decorative tins or boxes—an elegant homemade dessert gift perfect for holidays and celebrations.
