Chow Mein Recipe – Chinese Special
Chow Mein is a classic Chinese stir-fried noodle dish loved worldwide for its versatility and bold flavors. This Chow Mein Recipe features springy noodles tossed in a savory sauce, stir-fried with fresh vegetables like cabbage, carrots, and bell peppers, and paired with optional proteins such as chicken, beef, shrimp, or tofu. Quick to prepare in about 30 minutes, it delivers the perfect balance of taste and texture, making it ideal for weeknight dinners, easy lunch options, or special occasions.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
For the Noodles:
- 8 oz (225g) chow mein noodles (or egg noodles)
- 1 tbsp sesame oil (to toss cooked noodles)
For the Stir-Fry:
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 small onion, thinly sliced
- 1 cup cabbage, shredded
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
Optional Protein:
- 200g chicken, beef, shrimp, or tofu, thinly sliced
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch mixed with 2 tbsp water (slurry)
- 1/2 tsp sugar
- Pinch of white pepper
Prepare the Noodles:
Cook noodles according to package directions (usually 3–4 minutes).
Drain, toss with a little sesame oil, and set aside.
Stir-Fry Protein (Optional):
Heat 1 tbsp oil in a wok or skillet over high heat.
Add sliced chicken, beef, shrimp, or tofu; stir-fry
until just cooked. Remove and set aside.
Cook the Vegetables:
Add another tbsp of oil to the wok.
Stir-fry garlic, onion, carrot, and bell pepper for 2–3 minutes.
Add cabbage and cook until slightly wilted.
Combine Everything:
Return cooked protein (if using) to the wok.
Add noodles and pour in the sauce.
Toss everything together for 2–3 minutes until well coated and heated through.
Garnish with chopped green onions.
Recipe Notes :
Noodle Options: Chow mein noodles are traditional, but thin egg noodles or spaghetti can be used as substitutes.
Vegetable Variations: Swap or add broccoli, bean sprouts, snap peas, or bok choy for extra crunch and nutrition.
Protein Variations: Chicken, beef, shrimp, or tofu can all be used; adjust cook times to avoid overcooking.
Sauce Balance: Adjust soy sauce, oyster sauce, or sugar to suit your taste for saltiness and sweetness.
Make it Spicy: Add chili paste, sriracha, or fresh sliced chili to bring heat to the dish.
Serving Tips: Serve immediately for the best texture, garnished with fresh green onions or sesame seeds.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently in a skillet or microwave.
