Chinese Cuisine

Crab & Pomegranate Chinese Salad Recipe- Chinese Special

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Crab & Pomegranate Chinese Salad Recipe- Chinese Special

This Crab Pomegranate Salad is a delightful Chinese-inspired salad that combines the delicate sweetness of fresh crab meat with the juicy burst of pomegranate seeds. Tossed with crunchy vegetables like cucumber, carrot, and red bell pepper, and dressed in a flavorful sesame dressing, this salad offers a perfect balance of textures and tastes. It’s a refreshing appetizer or side dish that’s both healthy and vibrant.

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min

For the Salad:

  • 200g fresh crab meat (cooked and shredded)
  • 1/2 cup pomegranate seeds
  • 1/2 cucumber, julienned
  • 1 small carrot, julienned
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 tablespoon toasted sesame seeds (optional)

For the Dressing:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey (or sugar)
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon grated ginger
  • 1 small garlic clove, minced
  • Pinch of salt and pepper to taste

Prepare the Salad:

1

In a large mixing bowl, combine the shredded crab meat, pomegranate seeds, julienned cucumber, carrot, and red bell pepper.

2

Add the chopped cilantro leaves to the bowl and toss gently to mix all the ingredients together.

3

Sprinkle with toasted sesame seeds for added crunch (optional).

Make the Dressing:

4

In a small bowl, whisk together the soy sauce, rice vinegar, honey (or sugar), sesame oil, lime juice, grated ginger, and minced garlic.

5

Taste the dressing and adjust the seasoning with a pinch of salt and pepper, if needed.

6

Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

Serve:

7

Transfer the salad to a serving platter or individual bowls.

8

Serve immediately as a refreshing appetizer or side dish.

Recipe Notes :

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