Crab & Pomegranate Chinese Salad Recipe- Chinese Special
Crab & Pomegranate Chinese Salad is a vibrant and refreshing dish, combining the delicate sweetness of crab meat with the juicy, tart burst of pomegranate seeds. This salad is a perfect balance of flavors and textures, with crunchy vegetables and an aromatic dressing that ties everything together. It offers a delicious fusion of Chinese-inspired ingredients, creating a light yet satisfying dish ideal for a starter, side, or even a light meal. This refreshing salad is great for special occasions or a healthy, vibrant addition to your meal.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
For the Salad:
- 200g fresh crab meat (cooked and shredded)
- 1/2 cup pomegranate seeds
- 1/2 cucumber, julienned
- 1 small carrot, julienned
- 1/2 red bell pepper, thinly sliced
- 1/4 cup fresh cilantro leaves, chopped
- 1 tablespoon toasted sesame seeds (optional)
For the Dressing:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey (or sugar)
- 1 teaspoon sesame oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon grated ginger
- 1 small garlic clove, minced
- Pinch of salt and pepper to taste
Prepare the Salad:
In a large mixing bowl, combine the shredded crab meat, pomegranate seeds, julienned cucumber, carrot, and red bell pepper.
Add the chopped cilantro leaves to the bowl and toss gently to mix all the ingredients together.
Sprinkle with toasted sesame seeds for added crunch (optional).
Make the Dressing:
In a small bowl, whisk together the soy sauce, rice vinegar, honey (or sugar), sesame oil, lime juice, grated ginger, and minced garlic.
Taste the dressing and adjust the seasoning with a pinch of salt and pepper, if needed.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve:
Transfer the salad to a serving platter or individual bowls.
Serve immediately as a refreshing appetizer or side dish.
Recipe Notes :
Crab Meat Substitute : If fresh crab is unavailable, you can use imitation crab or canned crab meat, though fresh crab gives the best flavor.
Vegetarian Option : Omit the crab and replace with tofu or a combination of roasted chickpeas for a plant-based option.
Storage : This salad is best enjoyed fresh. If storing, keep the dressing separate until ready to serve.
Adjusting Sweetness : If you prefer a sweeter salad, increase the honey or sugar in the dressing to your liking.
Serving Suggestion : Pair with a light Asian-inspired soup or serve alongside a main dish like stir-fried vegetables or grilled fish for a well-rounded meal.
