Cranberry-Orange Crunch Sticks Recipe- American Special
Cranberry Orange Crunch Sticks are a delightful fusion of tangy cranberries and bright orange zest baked into crunch-filled, biscotti-style sticks that make snack time feel gourmet. With every bite, you get the chewy sweetness of dried fruit balanced by the refreshing citrus note, and the crisp, toasted texture perfect for dipping into coffee or nibbling with tea. Whether you’re looking for a thoughtful homemade gift or simply want a flavorful snack to elevate your afternoons, these Crunch Sticks deliver charm, taste, and enjoyment in every stick.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
Cranberry-Orange Crunch Sticks Ingredients :
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon orange zest (from about 1 large orange)
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup dried cranberries
- Optional: 1/2 cup chopped walnuts or almonds
How to make Cranberry-Orange Crunch Sticks :
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Flavorings: Beat in the eggs, one at a time, then add the orange zest and vanilla extract, mixing well.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the dried cranberries and optional nuts.
Shape Dough: Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Flatten the logs slightly.
Bake: Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch. Let them cool for about 10 minutes.
Slice and Second Bake: Using a serrated knife, slice the logs diagonally into 1/2-inch wide pieces. Arrange the slices cut-side up on the baking sheet. Bake for an additional 10-15 minutes, or until the biscotti are crisp and golden.
Cool: Allow the biscotti to cool completely on a wire rack before serving.
Recipe Notes:
Texture: Biscotti-style crunch; bake longer if you prefer an extra firm, crisp bite.
Nuts & Fruit Variations: Swap or add dried fruits, walnuts, almonds, or even pistachios for varied flavor and texture.
Orange Zest Freshness: Use fresh orange zest (not dried) for best citrus aroma; avoid the bitter white pith.
Storage: Store in an airtight container at room temperature for up to two weeks or freeze for longer.
Serving Tip: Serve with hot coffee or tea; dip in white chocolate for a special twist.
