Cream Cheese And Crab Sushi Rolls Recipe – Japanese Special
Cream Cheese and Crab Sushi Rolls are a delightful fusion of savory crab (or imitation crab) and smooth cream cheese, wrapped in sushi rice and crisp nori. These creamy, flavorful sushi rolls are incredibly approachable—whether you’re a beginner or seasoned home chef, they’re easy to assemble with just a few ingredients. Ideal for sushi nights, potlucks, or casual gatherings, they bring restaurant-style taste right to your table.
- Prep Time20 min
- Cook Time20 min
- Total Time40 min
Cream Cheese And Crab Sushi Rolls Ingredients :
- 1 cup white rice
- 1 teaspoon minced ginger
- 2 tablespoons rice vinegar
- 1 teaspoon salt
- 1 cucumber
How To Make Cream Cheese And Crab Sushi Rolls
Bring 2 cups of water to a boil, then add the minced ginger and white rice. Cover and simmer for 20 minutes or until the rice is cooked.
Once the rice is done, stir in the rice vinegar and salt until well combined.
Lay out the seaweed sheets.
Moisten your hands with water and divide the rice evenly between the 2 seaweed sheets, pressing it flat. Leave about half an inch of space at the top of each sheet uncovered with rice; this makes it easier to seal the sushi rolls.
Arrange the crab, cucumber, and cream cheese in a straight line about an inch from the bottom of the rice on each sheet, from left to right.
Carefully roll the sushi tightly from the bottom to the top, ensuring the seaweed sheets are tightly sealed without tearing.
Wet a very sharp knife and cut the rolls into individual pieces of sushi.
Recipe Tips
Rice Preparation: Season sushi rice with a touch of rice vinegar, sugar, and salt to enhance flavor and authenticity.
Crab Mixture: Combine chopped crab (or imitation crab) with softened cream cheese—optionally add a little mayo for extra smoothness.
Rolling Tips: Use a bamboo mat or plastic wrap for neat rolling; wet your fingers to prevent rice from sticking.
Cutting Technique: Dip a sharp knife in water or rice vinegar between slices to get clean, neat pieces.
Customization: Add cucumber or avocado for crunch and freshness, or drizzle spicy mayo or sesame seeds for extra flavor.
