Cream Cheese Pumpkin Spread And Dip Recipe – American Special
Pumpkin cream cheese spread is a delightful and seasonal treat that captures the cozy flavors of fall in every bite. With its smooth, creamy texture and the warm spices of cinnamon and nutmeg, this spread is perfect for slathering on bagels, toast, or crackers. Made with simple ingredients, including rich cream cheese and wholesome pumpkin puree, it’s an easy and delicious way to celebrate autumn. Whether served at a brunch, a gathering, or simply enjoyed as a snack, this pumpkin dip brings a festive touch to your table and is sure to be a hit with family and friends. Indulge in the flavors of the season with this scrumptious and versatile spread!
- Prep Time5 min
- Total Time5 min
Cream Cheese Pumpkin Spread And Dip Ingredients :
- 8 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1 tablespoon maple syrup (optional, for extra sweetness)
- Chopped pecans or walnuts (for garnish, optional)
How to make Cream Cheese Pumpkin Spread And Dip :
Combine Ingredients:In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger (if using).
Mix Until Smooth:Using an electric mixer or a whisk, blend the ingredients together until the mixture is smooth and creamy. Taste and adjust sweetness by adding more powdered sugar or maple syrup if desired.
Chill:Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:Before serving, give the spread a quick stir. Transfer to a serving dish and garnish with chopped nuts if desired. Serve with graham crackers, apple slices, or toasted bagels.
Recipe Notes :
Cream Cheese:Make sure the cream cheese is at room temperature for easy mixing. You can use low-fat cream cheese for a lighter option.
Pumpkin Puree:Use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices.
Flavor Variations:Feel free to add a pinch of salt to enhance the flavors, or try incorporating other spices like allspice or cloves for a more complex taste.
Storage:Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors may deepen over time.
Serving Ideas:This dip works well as a spread on bagels, toast, or pancakes, and is also a delicious addition to fall-themed charcuterie boards.
