Creamy Avocado Pasta Salad Recipe – Italian , American Special
Creamy Avocado Pasta Salad is a refreshing and delightful dish that marries the richness of ripe avocados with the comfort of pasta. This colorful salad features a silky avocado dressing made with Greek yogurt and fresh lemon juice, delivering a zesty flavor while keeping it light and creamy. Mixed with vibrant cherry tomatoes, crunchy cucumbers, and red onion, this salad is not only simple to prepare but also packed with nutrients. Ideal for picnics, potlucks, or a quick weeknight meal, it’s a delicious way to savor a taste of summer in every bite!
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Creamy Avocado Pasta Salad Ingredients :
- 8 oz pasta (rotini or penne)
- 2 ripe avocados
- 1/4 cup Greek yogurt or sour cream
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/4 tsp salt and pepper
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, chopped
- Fresh parsley or basil for garnish
How to make Creamy Avocado Pasta Salad :
Cook Pasta: Boil salted water and cook pasta according to package instructions. Drain and cool.
Make Dressing: Blend avocados, Greek yogurt, lemon juice, garlic, salt, and pepper until smooth.
Combine: In a bowl, mix cooled pasta with tomatoes, cucumber, and onion. Add the avocado dressing and toss to coat.
Serve: Garnish with fresh herbs and enjoy immediately or chill for 30 minutes.
Recipe Notes:
Customization: Add protein like grilled chicken or chickpeas for extra heartiness.
Storage: Best eaten fresh, but can be stored in the fridge for up to 2 days; expect some browning of the avocado.
Variations: Incorporate other veggies like bell peppers or spinach for added flavor and nutrition.
