Creamy Cajun Chicken Pasta Recipe – American Special
Creamy Cajun Chicken Pasta is a delightful, indulgent dish combining bold Southern flavors with comfort food richness. Strips of chicken are seasoned with Cajun spices, seared until golden, then tossed with pasta in a luscious sauce made from onions, garlic, heavy cream, chicken broth, and Parmesan. The dish balances spicy, creamy, and savory elements to create a hearty meal that feels both sophisticated and comforting. Perfect for cozy dinners, weeknight treats, or anytime you want bold flavor without too much fuss.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
For the Chicken:
- 1 lb (450 g) chicken breast, sliced into strips
- 1 tablespoon Cajun seasoning (store-bought or homemade)
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Pasta:
- 8 oz (225 g) pasta (penne or fettuccine works well)
For the Creamy Sauce:
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2-3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1-2 tablespoons Cajun seasoning (adjust to taste)
- Fresh parsley, chopped (for garnish)
How to make Creamy Cajun Chicken Pasta :
Cook the Pasta:Cook the pasta according to package instructions until al dente. Drain and set aside.
Season and Cook the Chicken:In a bowl, toss the sliced chicken with Cajun seasoning, salt, and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Creamy Sauce:In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Stir in the minced garlic and cook for another minute
Pour in the chicken broth and bring to a simmer. Then, add the heavy cream, Parmesan cheese, and additional Cajun seasoning. Stir until the cheese melts and the sauce is smooth.
Combine:Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until the pasta is well coated in the creamy sauce.
Serve:Garnish with fresh parsley and extra Parmesan if desired. Serve hot and enjoy!
Recipe Notes :
Pasta Variations: Swap in your favorite pasta shape such as linguine, rotini, or whole grain for texture and preference.
Protein Options: Try shrimp or sausage instead of chicken for a tasty variation.
Veggie Add-Ins: Bell peppers, zucchini, or mushrooms add color, texture and nutrition.
Spice Adjustment: Modify the amount of Cajun seasoning or add a touch of cayenne to suit your heat tolerance.
Leftovers & Storage: Store in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave to preserve texture.
