Creamy Chocolate Panna Cotta Recipe – European Special
Creamy Chocolate Panna Cotta is a dreamy Italian dessert that melts in your mouth with each spoonful. This elegant treat combines the rich, velvety goodness of chocolate with the silky smoothness of panna cotta, a classic cooked cream dessert. Despite its luxurious texture, it’s surprisingly simple to make and perfect for entertaining. Whether served in glasses or unmolded on a plate, it’s guaranteed to impress chocolate lovers everywhere.
- Prep Time10 min
- Cook Time5 min
- Perform Time4 hr
- Total Time4 hr 15 min
Creamy Chocolate Panna Cotta Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup dark chocolate, chopped (or chocolate chips)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 packet (about 2¼ tsp) unflavored gelatin
- 3 tablespoons cold water (for blooming gelatin)
Optional toppings:
- whipped cream, berries, chocolate shavings, or cocoa powder
Bloom the Gelatin:
In a small bowl, sprinkle gelatin over cold water. Let it sit for 5–10 minutes to bloom.
Heat the Cream Mixture:
In a saucepan, combine milk, cream, and sugar over medium heat.
Stir frequently until the mixture is hot and sugar is dissolved (do not boil).
Add Chocolate:
Remove from heat and stir in the chopped chocolate until smooth and melted.
Add vanilla extract and mix well.
Incorporate Gelatin:
Add the bloomed gelatin to the warm chocolate mixture and whisk until completely dissolved and smooth.
Pour and Chill:
Pour the panna cotta mixture into ramekins, glasses, or molds.
Refrigerate for at least 4 hours, or until set.
Serve:
Serve chilled directly in glasses, or to unmold, dip the bottom of the ramekins in warm water for a few seconds and gently invert onto plates. Garnish with berries, whipped cream, or chocolate curls.
Recipe Notes :
Chocolate Choice : Use high-quality dark or semi-sweet chocolate for a rich flavor—adjust sugar based on sweetness.
Texture Tip : Strain the mixture before pouring if you want an ultra-smooth finish.
Gelatin Setting : Too much gelatin will make it rubbery—measure carefully for that perfect wobble.
Make Ahead : Can be made up to 2 days in advance and stored covered in the fridge.
Flavor Twist : Add a dash of espresso powder or a pinch of chili for an extra flavor boost.
