Curried Sausages Recipe – American Special
Curried Sausages is a comforting, flavorful one-pan dish that blends browned sausages with aromatic onions, garlic, curry powder and ginger, simmered in a tomato-coconut sauce until rich and fragrant. Adding frozen peas—or your choice of vegetables—gives bursts of color and texture, while warm spices bring depth. This recipe is perfect for busy weeknights when you want something hearty, easy to make, and deeply satisfying. Serve it over rice or with soft naan bread for the ultimate comfort meal.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
For the Sausages:
- 1 lb (450 g) sausages (pork, chicken, or vegetarian)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder (adjust to taste)
- 1 teaspoon ground ginger (optional)
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk (or chicken broth)
- 1 cup frozen peas (optional)
- Salt and pepper to taste
- Fresh cilantro (for garnish, optional)
For Serving:
- Cooked rice or naan bread
How to make Curried Sausage :
Cook the Sausages:In a large skillet, heat the olive oil over medium heat. Add the sausages and brown them on all sides. Once cooked through, remove from the skillet and set aside.
Sauté the Aromatics:In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
Add Spices:Stir in the curry powder and ground ginger, cooking for another minute until fragrant.
Make the Sauce:Add the diced tomatoes and coconut milk (or broth) to the skillet. Bring to a simmer, then reduce the heat and let it cook for about 10 minutes, allowing the flavors to meld.
Combine:Return the sausages to the skillet and add the frozen peas (if using). Simmer for an additional 5-10 minutes until heated through. Season with salt and pepper to taste.
Serve:Serve the curried sausages over cooked rice or with naan bread, garnished with fresh cilantro if desired.
Recipe Notes :
Sausage Types: Use any sausages you like—Italian, bratwurst, chicken, or vegetarian—to suit your taste.
Vegetable Add-Ins: Spinach, carrots, potatoes or bell peppers make great additions to bulk up the dish.
Spice Level: Adjust curry powder or add fresh chilies if you prefer more heat.
Leftovers & Storage: Keeps well in the fridge for up to 3 days; reheat gently to maintain texture.
Serving Suggestions: Serve over steamed rice or with warm naan; garnish with fresh cilantro for brightness.
