Curried Sausages Recipe – American Special
Curried sausages are a delightful fusion of savory and spicy flavors, perfect for a comforting meal. This dish typically features sausages simmered in a rich curry sauce made from aromatic spices, tomatoes, and coconut milk, creating a creamy and flavorful base.Whether you enjoy it mild or spicy, curried sausages are a delicious way to warm up your table and bring a touch of global flavor to your home cooking!
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
For the Sausages:
- 1 lb (450 g) sausages (pork, chicken, or vegetarian)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder (adjust to taste)
- 1 teaspoon ground ginger (optional)
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk (or chicken broth)
- 1 cup frozen peas (optional)
- Salt and pepper to taste
- Fresh cilantro (for garnish, optional)
For Serving:
- Cooked rice or naan bread
How to make Curried Sausage :
Cook the Sausages:In a large skillet, heat the olive oil over medium heat. Add the sausages and brown them on all sides. Once cooked through, remove from the skillet and set aside.
Sauté the Aromatics:In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
Add Spices:Stir in the curry powder and ground ginger, cooking for another minute until fragrant.
Make the Sauce:Add the diced tomatoes and coconut milk (or broth) to the skillet. Bring to a simmer, then reduce the heat and let it cook for about 10 minutes, allowing the flavors to meld.
Combine:Return the sausages to the skillet and add the frozen peas (if using). Simmer for an additional 5-10 minutes until heated through. Season with salt and pepper to taste.
Serve:Serve the curried sausages over cooked rice or with naan bread, garnished with fresh cilantro if desired.
Recipe Notes :
Sausage Types: You can use any type of sausage, such as Italian, bratwurst, or spicy sausage, depending on your flavor preference.
Vegetable Additions: Feel free to add other vegetables like spinach, carrots, or potatoes to enhance the dish.
Spice Level: Adjust the curry powder and add fresh chilies if you like it spicier.
Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
