Damper Bread Recipe – American Special
Looking for a simple and satisfying bread? Damper Bread is your answer. This traditional Australian soda bread requires no yeast, making it quick and easy to prepare. With just a few basic ingredients, you can create a rustic loaf with a hearty crust and soft interior. Perfect for pairing with soups, stews, or enjoying with butter and jam, Damper Bread brings a taste of Australia to your table.
- Prep Time30 min
- Cook Time30 min
- Total Time1 hr
Damber Bread Ingredients :
- 2 cups self-raising flour
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup milk (or buttermilk)
- 2 tablespoons butter, melted (optional)
How to make Damber Bread :
Preheat the Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients:In a large bowl, mix the self-raising flour, salt, and sugar (if using).
Add Wet Ingredients:Make a well in the center of the flour mixture and pour in the milk and melted butter (if using). Mix gently until the dough comes together.
Knead the Dough:Turn the dough onto a lightly floured surface and knead gently for about 1 minute until it’s smooth but still soft. Avoid over-kneading.
Shape the Bread:Form the dough into a round loaf (about 1 inch thick) and place it on the prepared baking sheet. Use a sharp knife to cut a deep cross on the top of the loaf to help it cook evenly.
Bake:Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve:Allow the damper to cool on a wire rack for a few minutes before slicing. Serve warm with butter or your favorite spreads.
Recipe Notes :
Flour Variations: For added flavor and nutrition, consider substituting some of the self-raising flour with whole wheat flour.
Add-Ins: Customize your damper by incorporating ingredients like chopped herbs, cheese, or olives into the dough before baking.
Storage: Store leftover damper in an airtight container at room temperature for up to 2 days. It can also be frozen for longer storage.
Serving Suggestions: Damper is perfect for enjoying with soups, stews, or as part of a barbecue spread.
