Dessert Crepes Recipe – French Special
This crepe recipe is perfect for elevating breakfast or creating a stunning dessert. Enjoy warm crepes with a sprinkle of sugar and lemon, or pair them with whipped cream, ice cream, and fresh fruit for a delightful treat.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Dessert Crepes Ingredients:
- 4 eggs, lightly beaten
- 1 ⅓ cups milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons white sugar
- ½ teaspoon salt
How To Make Dessert Crepes :
1
In a large bowl, whisk together eggs, milk, flour, melted butter, sugar, and salt until the mixture is smooth.
2
Heat a medium skillet or crepe pan over medium heat. Grease the pan lightly with butter or oil using a brush or paper towel.
3
Using a serving spoon or small ladle, pour about 3 tablespoons of crepe batter onto the hot pan, tilting the pan to spread the batter evenly across the surface. Cook until golden brown, approximately 1 to 2 minutes per side. Serve the crepes warm.
