Mexican Cuisine

Easy Chimichurri Sauce Recipe- Mexican Special

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Easy Chimichurri Sauce Recipe- Mexican Special

This easy chimichurri sauce bursts with freshness and bold flavor, making it a go-to Mexican condiment when you need something quick yet impressive. Made with finely chopped parsley, garlic, extra virgin olive oil, and zesty red wine vinegar, this sauce adds a vibrant kick to grilled steak, chicken, tacos or roasted vegetables. It’s simple to mix up, easy to make ahead, and perfect for adding fresh herbs flavor in minutes.

  • Prep Time10 min
  • Cook Time2 hr
  • Total Time2 hr 10 min

Easy Chimichurri Sauce Recipe Ingredients :

  • 1 cup flat-leaf parsley, finely chopped (from 1 bunch of parsley)
  • 4 cloves garlic, finely minced
  • 1/3 cup extra virgin olive oil
  • 2 1/2 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano, or 1 tablespoon fresh oregano
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes

How to Make Easy Chimichurri Sauce Recipe:

1

Finely chop parsley and garlic cloves with a knife (avoid using a food processor) and place them in a bowl.

2

Add the rest of the chimichurri ingredients and mix well.

3

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight before serving. Chimichurri can be stored in the refrigerator for up to one week.

Recipe Notes

Make Ahead & Storage: You can prep this chimichurri ahead of time — store in an airtight jar in the refrigerator for up to one week. The flavors (parsley, garlic, oregano) meld over time, enhancing freshness.

Herb Variations: Swap in fresh oregano or add cilantro or flat-leaf parsley for a different twist. Use dried herbs like oregano only if fresh isn’t available, but fresh herbs give the best color and aroma.

Spice Level Adjustments: For a spicier chimichurri, increase the amount of crushed red pepper flakes or add finely chopped jalapeño. If you prefer mild, reduce or omit them.

Serving Suggestions: Perfect alongside grilled meats, roasted chicken thighs, seared fish, or as a topping for tacos and burritos. Also great as a marinade.

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