Easy Chimichurri Sauce Recipe- Mexican Special
This chimichurri recipe bursts with freshness and vibrancy, making it a perfect complement to grilled steak, chicken, vegetables, and virtually any dish.
- Prep Time10 min
- Cook Time2 hr
- Total Time2 hr 10 min
Easy Chimichurri Sauce Recipe Ingredients :
- 1 cup flat-leaf parsley, finely chopped (from 1 bunch of parsley)
- 4 cloves garlic, finely minced
- 1/3 cup extra virgin olive oil
- 2 1/2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano, or 1 tablespoon fresh oregano
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
How to Make Easy Chimichurri Sauce Recipe:
1
Finely chop parsley and garlic cloves with a knife (avoid using a food processor) and place them in a bowl.
2
Add the rest of the chimichurri ingredients and mix well.
3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight before serving. Chimichurri can be stored in the refrigerator for up to one week.
