Espinacas con Garbanzos (Spinach with Garbanzo Beans) Recipe – Spanish Special
This versatile recipe can be enjoyed as a side dish or a satisfying light meal. It pairs wonderfully with a grilled pork chop and crusty bread. Originating from North African cultures, it remains a beloved tapas option in the bars of Seville.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Espinacas con Garbanzos (Spinach with Garbanzo Beans) Ingredients :
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic, minced
- ½ onion, finely diced
- 1 (10 ounce) box frozen chopped spinach, thawed and well-drained
- 1 (12 ounce) can garbanzo beans, drained
- ½ teaspoon cumin
- ½ teaspoon salt
How To Make Espinacas con Garbanzos (Spinach with Garbanzo Beans) Recipe :
1
Heat olive oil in a skillet over medium-low heat. Sauté garlic and onion until translucent, about 5 minutes. Add spinach, garbanzo beans, cumin, and salt. Use the back of a spoon to gently mash the beans while cooking. Allow the mixture to heat thoroughly.
