Fish Linguine Recipe – Italian Special
Indulge in this elegant Fish Linguine featuring succulent mussels and tender white fish fillets, all simmered in a savory white wine broth. This seafood pasta dish is not only quick to prepare but also brings a taste of the coast to your table, making it an ideal choice for a special dinner.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Fish Linguine Recipe Ingredients:
- 12 oz linguine pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lb mussels, cleaned and debearded
- 1/2 lb white fish fillets (such as cod or haddock), cut into chunks
- 1 cup cherry tomatoes, halved
- 1/2 cup dry white wine
- 1 cup fish or chicken broth
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
How to make Fish Linguine Recipe:
Cook the linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
Add the mussels and white fish chunks to the skillet. Pour in the white wine and broth, then bring to a simmer.
Season with salt and pepper to taste. Stir in the cooked linguine and toss to combine.
Garnish with fresh parsley and serve with lemon wedges.
Recipe Notes:
Ensure to clean the mussels thoroughly before cooking to remove any sand or grit.
For a touch of heat, add a pinch of red pepper flakes during the sautéing of garlic.
Serve the dish with crusty bread to soak up the flavorful broth.
If fresh mussels are unavailable, frozen mussels can be used; just ensure they are properly thawed before cooking.
