Fluffy Egg Cups Recipe – American Special
Looking for a quick and satisfying breakfast? These Fluffy Egg Cups are the perfect solution. Made with simple ingredients like eggs, cheese, and your choice of fillings, they’re not only delicious but also versatile. Whether you’re in the mood for a classic combination or something with a bit more flair, these egg cups can be customized to suit your taste. Plus, they’re great for meal prep, making your mornings a breeze.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Fluffy Egg Cups Ingredients :
- 6 large eggs
- 1/4 cup milk (or cream)
- Salt and pepper to taste
- 1/2 cup cheese (cheddar, feta, etc.), shredded or crumbled
- 1 cup vegetables (spinach, bell peppers, etc.), diced
- Optional: cooked bacon or sausage, chopped herbs
How to make Fluffy Egg Cups :
Preheat Oven: Preheat to 350°F (175°C). Grease a muffin tin.
Whisk Eggs: In a bowl, whisk together eggs, milk, salt, and pepper.
Add Fillings: Stir in cheese, vegetables, and any optional ingredients.
Fill Muffin Cups: Pour the mixture into muffin cups, filling each about 3/4 full.
Bake: Bake for 18-20 minutes until puffed and set.
Fillings:
Vegetables: Sautéing vegetables before adding them can enhance their flavor and prevent excess moisture from making the eggs soggy.
Cheese: Choose cheeses that melt well, like cheddar, mozzarella, or feta, but don’t overdo it—too much cheese can weigh the eggs down.
Cool and Serve: Let cool slightly, then enjoy warm or store in the fridge for later.
Recipe Notes :
Customize Your Fillings: Feel free to add ingredients like sautéed spinach, diced bell peppers, or crumbled bacon to enhance the flavor.
Cheese Options: Experiment with different cheeses such as cheddar, mozzarella, or feta to find your favorite combination.
Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick breakfast on the go.
Freezing: These egg cups freeze well. Wrap each one individually and store in a freezer-safe bag or container. Reheat in the microwave or oven when ready to eat.
