French Omelette Recipe – French Special
The French Omelette is a quintessential dish in French cuisine, celebrated for its delicate texture and subtle flavors. Unlike its heartier counterparts, this omelette is gently cooked over low heat, resulting in a soft, creamy interior. Traditionally, it’s made with just eggs and butter, but variations often include fillings such as fresh herbs or cheese. Whether enjoyed for breakfast, brunch, or a light dinner, the French Omelette exemplifies the elegance of French culinary simplicity.
- Prep Time4 min
- Cook Time4 min
- Total Time8 min
French Omelette Recipe Ingredients:
- 3 eggs
- 1 tbsp butter
- Pinch of salt
- Pinch of black pepper (optional)
- Fresh herbs or cheese (optional)
Beat the Eggs:
Crack eggs into a bowl.
Add salt and whisk until smooth.
Heat the Pan:
Melt butter in a nonstick pan over low heat.
Cook the Eggs:
Pour in the eggs and stir gently with a spatula.
Move the eggs around until they start to set but remain soft.
Shape the Omelette:
Stop stirring and smooth the eggs into an even layer.
Let cook for a few seconds until just set but still creamy.
Fold and Serve:
Gently roll or fold the omelette onto a plate.
Serve hot, with herbs or cheese if desired.
Recipe Notes:
Eggs: Use fresh, high-quality eggs for the best flavor and texture.
Butter: Unsalted butter is preferred to control the seasoning.
Pan: A non-stick skillet ensures easy cooking and flipping.
Fillings: Optional fillings like grated cheese or finely chopped herbs can be added just before folding.
Serving: Serve immediately for the best texture and flavor.
