French Omelette Recipe – French Special
A French omelette is a classic dish known for its soft, creamy texture and delicate flavor. Unlike traditional omelets, it is gently cooked over low heat, rolled or folded into a smooth, slightly custardy finish, and often filled with herbs, cheese, or butter. Light, fluffy, and simple to make, the French omelette is a staple of French cuisine, perfect for breakfast, brunch, or a quick, elegant meal.c
- Prep Time4 min
- Cook Time4 min
- Total Time8 min
French Omelette Recipe Ingredients:
- 3 eggs
- 1 tbsp butter
- Pinch of salt
- Pinch of black pepper (optional)
- Fresh herbs or cheese (optional)
Beat the Eggs:
Crack eggs into a bowl.
Add salt and whisk until smooth.
Heat the Pan:
Melt butter in a nonstick pan over low heat.
Cook the Eggs:
Pour in the eggs and stir gently with a spatula.
Move the eggs around until they start to set but remain soft.
Shape the Omelette:
Stop stirring and smooth the eggs into an even layer.
Let cook for a few seconds until just set but still creamy.
Fold and Serve:
Gently roll or fold the omelette onto a plate.
Serve hot, with herbs or cheese if desired.
Recipe Notes:
Low heat is key for a soft, creamy texture.
For extra flavor, add fresh herbs like chives or parsley.
For a richer taste, mix in a little cream before cooking.
Serve immediately for the best texture.
