Fresh Tomato and Celery Root Salad Recipe – Italian Special
Tomato, Cucumber, and Celery Root Salad is a crisp and invigorating dish that blends the juicy sweetness of tomatoes with the refreshing crunch of cucumber and the subtle earthiness of celery root. Tossed with a light dressing of olive oil, red wine vinegar, and a hint of oregano, this salad makes an ideal vibrant side or a light meal. Its harmonious flavors and satisfying textures make it a delightful complement to any meal.
- Prep Time15 min
- Total Time15 min
Tomato, Cucumber and Celeriac Salad Ingredients :
- 2 large tomatoes, diced
- 1 cucumber, peeled and diced
- 1 small celery root (celeriac), peeled and diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp red wine vinegar or lemon juice
- 1/2 tsp dried oregano
- Salt and pepper to taste
Prepare Vegetables :
Peel and dice the celery root. To do this, cut off the outer skin and chop the inner flesh into small cubes.
In a medium pot, bring water to a boil and blanch the diced celery root for about 5 minutes, or until tender. Drain and let it cool.
Dice the tomatoes and cucumber, and finely chop the red onion.
Combine Ingredients:
In a large bowl, mix the diced tomatoes, cucumber, cooled celery root, and red onion.
Prepare Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar or lemon juice, dried oregano, salt, and pepper.
Assemble Salad:
Pour the dressing over the vegetable mixture and toss gently to coat.
Stir in the chopped parsley.
Serve:
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Recipe Notes:
Celery Root: Blanching the celery root helps to soften it and reduce its strong raw flavor, making it more palatable.
Freshness: This salad is best served fresh but can be stored in the refrigerator for up to 2 days. The flavors may intensify slightly as it sits.
Variations: For added texture, you can include ingredients like olives or feta cheese, or swap out parsley for basil or dill.
Serving Tips: This salad makes a refreshing side dish and pairs well with grilled meats or as a light lunch on its own.
